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How To Roast Butternut Squash

Author: Nija Clark | The Vgn Way

Ingredients

  • 1 Acorn Squash
  • Salt and Pepper - to taste
  • Olive oil

Orange Pomegranate glaze (optional)

  • 1 teaspoon Cornstarch
  • 2 tablespoon Water
  • 2 Oranges -juiced
  • ½ Pomegranate seeds
  • 2 tablespoon Maple syrup

Instructions

  • Slice or cube squash
  • Cover with extra virgin olive oil
  • Add salt and pepper
  • Roast in oven for 45 to 60 minutes at 375°

Orange Pomegranate glaze

  • In a small measuring cup add 1 teaspoon of cornstarch and 2 tablespoons of water and whisk together. 
  • Set aside.
  • In a sauce pan add juice of two oranges, pomegranate seeds and 2 tablespoons of maple syrup.
  • After one minute stir in the cornstarch water mixture. 
  • Stir until thicken on low-medium heat.⁣⁣⁣