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How To Roast Butternut Squash
Nija Clark | The Vgn Way
Salt and Pepper
- to taste
Orange Pomegranate glaze (optional)
Slice or cube squash
Cover with extra virgin olive oil
Add salt and pepper
Roast in oven for 45 to 60 minutes at 375°
Orange Pomegranate glaze
In a small measuring cup add 1 teaspoon of cornstarch and 2 tablespoons of water and whisk together.
In a sauce pan add juice of two oranges, pomegranate seeds and 2 tablespoons of maple syrup.
After one minute stir in the cornstarch water mixture.
Stir until thicken on low-medium heat.