How To Make Lemon Pepper Cauliflower Wings
Ingredients
- 1 medium Cauliflower
Batter
- ½ cup Gluten-free flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- ¾ cup water
Breading
- 1 ½ cup of bread crumbs
- ½ cup coconut flour or more bread crumbs
Glaze
- ⅓ cup Lemon juice - about 1 ½ lemons
- ¼ cup Maple syrup
- 1½ teaspoons Black Pepper
- 1 tablespoon Soy sauce
- ½ tablespoon Cornstarch added to 1 tablespoon water
Instructions
- In a bowl mix ingredients for the batter (mix until smooth and thick)
- Evenly coat florets in the batter
- In a separate bowl add bread crumbs and coconut flour mix
- Coat cauliflower in breadcrumbs mix
- Heat oil in a pan
- Cook florets until golden brown
- Set on paper towels or in strainer to drain excess oil
- Transfer to a bowl add glaze and evenly coat
- Add over rice
- enjoy