Easy To Make Homemade Vegan Protein Gluten-Free Waffles
These high protein waffles; made from chickpea flour, are everything you want and need in a vegan gluten-free waffle. These homemade waffles are simple to make. Can be made right away or frozen for later. Moist, fluffy and delicious
Servings: 6 waffles
Calories: 168kcal
Equipment
- Waffle Maker - Preferably Belgian
Ingredients
- 1¼ cup Chickpea flour
- ¾ cup gluten-free all purpose flour - we like using Better Batter brand
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1½ cup water
- 2 tablespoons Maple syrup
- 1 vegan egg - we like Bob's Red Mill
- 1 teaspoon Cinnamon
- 1 teaspoons Vanilla
Instructions
- Combine your dry ingredients and wet ingredients in separate containers, making sure to mix each ingredient set well before mixing them together
- Mix wet and dry ingredients together adding a little extra liquid if necessary
- Batter should be pour-able but not too thick
- Oil waffle maker and warm
- Pour mix into waffle maker making sure to turn occasionally to prevent the batter from sticking to the waffle maker
- Check waffles occasionally during rotation because the chickpea can cook faster than regular waffles
- Enjoy!
Notes
Can You Make Ahead & Freeze?
Yes, these waffles are perfect for making in advance and freezing for later. We’ve frozen up to a month or two in advance. To reheat simple remove from freeze and microwave for a few minutes.
Nutrition
Calories: 168kcal | Carbohydrates: 31g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 355mg | Potassium: 229mg | Fiber: 4g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg