Go Back
Print Recipe
0 from 0 votes

GLUTEN-FREE HIGH PROTEIN WAFFLES

GLUTEN-FREE HIGH PROTEIN
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Author: Nija Clark | The Vgn Way

Equipment

  • Belgian Waffle Maker
  • waffle maker

Ingredients

  • 1¼ cup Chickpea flour
  • ¾ cup gluten-free all purpose flour - we like using Better Batter brand
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1½ cup water
  • 2 tablespoons Maple syrup
  • 1 vegan egg - we like Bob's Red Mill
  • 1 teaspoon Cinnamon
  • 1 teaspoons Vanilla

Instructions

  • Combine your dry ingredients and wet ingredients in separate containers, making sure to mix each ingredient set well before mixing them together
  • Mix wet and dry ingredients together adding a little extra liquid if necessary
  • Batter should be pour-able but not too thick
  • Oil waffle maker and warm
  • Pour mix into waffle maker making sure to turn occasionally to prevent the batter from sticking to the waffle maker
  • Check waffles occasionally during rotation because the chickpea can cook faster than regular waffles
  • Enjoy!
  • This is a great recipe to double and freeze some for later