2teaspoonsKelp Granules- we like Maine Coast Sea Vegetables Kelp Granules
1teaspoonsCelery seed- or chopped celery
1/4cupRed onion- diced
1/2teaspoonOld Bay Seasonings
Salt and pepper - to taste
Drain and rinse chickpeas, place in medium size bowl and roughly mash the chickpeas, about 3/4, with the back of a fork or potato masher, until desired consistency.
Add the rest of the ingredients and mix well, adding any extra ingredients you like. Alternatively, you can use a food processor starting with the beans, pulse a few times, add remaining ingredients pulsing again a few times until desired consistency.
Serve chilled or at room temperature.
Leftovers can be stored in the refrigerator for up to 3 days in a covered container