Easy To Make Crispy Fried Tofu

5 from 1 vote

Easy To Make Crispy Fried Tofu

This simple crispy pan fried tofu can be a quick main or added to a grain bowl or your favorite pasta dish. No tofu press required. This recipe is easy to prepare and ready in under 15 minutes.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dinner, Lunch

Cuisine: American

Diet: Gluten Free, Vegan

Servings: servings

Calories: 290kcal

Author: Nija Clark

Equipment

Large Pan

Ingredients

1 package Tofu - firm
4 tablespoons Olive Oil
2 tablespoons Everything But the Bagel Seasoning
1 teaspoon Garlic Powder
1 teaspoon Onion Powder

Instructions

Prepare tofu by removing from package. Drain water. Press out excess and place aside.
1 package Tofu
On medium-high heat. Add oil to a medium-size skillet.
4 tablespoons Olive Oil
Season tofu. Season with Everything But The Bagel, Mushroom & Company seasoning , Garlic Powder and Onion Salt (Can substitute your favorite seasoning)
1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 2 tablespoons Everything But the Bagel Seasoning
Place the tofu in the pan for 5 minutes and leave it.
Flip and cook for 3 to 4 minutes. Since the pan is hot we find the second side doesn’t need as much time.⠀⠀⠀
There you have it perfectly seasoned, tender moist tofu in under ten minutes

Nutrition