All The Delicious Moist, Sweet And Buttery Flavor You Love. This Gluten-Free Vegan Cornbread Is Sweet, Moist & Buttery. A Southern Classic With A Twist. We Used Chickpea Flour For A Nice Protein Kick. Dairy-Free & Egg Free And Just Like Jiffy Cornbread Mix But Better.
Course: bread, Side Dish
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12
Calories: 227kcal
Author: Shad Wright
Ingredients
½cupGluten Free All Purpose Flour
½cup + 4 tablespoonsChickpea flour
1cupYellow Corn Meal
1½teaspoonSalt
2/3cupSugar- you can use 1/2 cup for a less sweet cornbread
1tablespoonBaking Powder
1 ¼cupUnsweetened Plant Based Milk
⅓cup Canola oil
Instructions
Preheat oven to 400° and lightly grease a 8x8 pan
In a large bowl , combine both of the flours, cornmeal, sugar, salt and baking powder.
Mix your dry ingredients together until well combined
Stir in plant based milk then stir in the canola oil until well combined
Pour batter into prepared pan
Bake for 25 minutes, until the top is golden brown (test with a toothpick)
Add a drizzle of agave honey, vegan honee, or regular honey across the top