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Homemade Crispy Vegan Bacon (Easy + Gluten Free)
This oven-baked fake bacon is salty and savory. Its smoky and crispy; this mushroom bacon is perfect for a BLT, as a salad topping or burger
Breakfast, Salad, Sandwich
Gluten Free, Vegan, Vegetarian
- stems removed, caps very thinly sliced
- to taste
Plant-Based Hooray Bacon
- prepare according to package directions
Preheat oven to 400˚F.
In a bowl, coat mushrooms with soy sauce. Dab with liquid smoke and olive oil. Allow to marinate for about 10 minutes (mushrooms should absorb all liquid).
Lay mushrooms on a baking sheet; bake for between 10 and 30 minutes (monitor them during the process to ensure they don’t overcook).