Grapefruit Vinaigrette (Oil-Free)
This 3 ingredient, oil-free citrus honey vinaigrette salad dressing is easy to make and ready in under a minute. It’s tangy and tart with a hint of sweetness and absolutely delicious, plant-based, nut-free, fat-free and gluten-free.
Servings: 6
Calories: 78kcal
Ingredients
- 12.5 ounces Grapefruit juice - equal ⅓ cup
- ¼ cup Honey
- ¼ cup Dijon Mustard
- ½ teaspoon Pepper
- ¼ teaspoon Onion Powder
- ⅛ teaspoon Salt
Instructions
- Combine all the ingredients in a jar or any container with a lid.
- Shake in tightly lidded jar. A mason jar or any recycled jar – pickle or jam jar – will do for 30 seconds until well blended.
- Can use over green salad, quinoa salad or dipping sauce for jackfruit nuggets or tofu.
- Store in the fridge. The content will separate as it sits, so re-shake the dressing next time you use it.
Notes
How To Store
Store vinaigrette in jar or other glass container with a tight lid so that it’s easy to shake it up again when you need it. Will last week in fridge.
Nutrition
Calories: 78kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 168mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 1mg