Savory Vegan Breakfast Bowl (Gluten-Free) Recipe
This savory and satisfying vegan breakfast bowl is packed with protein and veggies. Made with plant-based Just Eggs frittata, roasted potatoes & broccoli and topped with a creamy roasted tomato sauce with avocado slices. It’s the perfect way to start a busy morning.
Servings: 4 servings
Calories: 363kcal
Equipment
- 2 large baking sheet
- Glass 8" x 8" Baking Dish
- large glass mixing bowl
Ingredients
Roasted Creamy Red Pepper Sauce (No Dairy)
- 12 oz Roasted Red Peppers
- ¼ cup Vegan Cream Cheese
- 1 teaspoon Nutritional Yeast
- ¼ Salt
- ¼ teaspoon Dried Basil
No-Egg Frittata - Dairy-free & Vegan
- 1 12oz bottle Just Egg
- ¼ Red onion - diced
- ¼ cup Mushrooms - diced
- ¼ cup Red Peppers - diced
- ⅛ teaspoon Salt
- ¼ teaspoon Ground Pepper
Roasted Vegetables
- 2 lb Potato
- 1 lb Broccoli
- Salt and Pepper to taste
Instructions
- Preheat oven to 425
Roasted Vegetables
- Diced potato and chop broccoli. Put on two separate baking sheets. Make sure baking sheet isn’t overcrowded so vegetable roast and get crispy. If overcrowded veggies will stream and not get golden brown. Bake broccoli for 15 minutes. Bake potatoes for 25 minutes .
Roasted Creamy Red Pepper Sauce
- Drain 12 oz of roasted red peppers. Drain well to ensure sauce isn’t to watery. Trader Joe’s carries a 12oz jar we like.
- Add all cream cheese, nutritional yeast, dried basil and salt into blender and pulse mixture to blend well into creamy sauce
- Pour into container with lid and set aside
No-Egg Frittata
- Dice onions, bell pepper and mushrooms
- Place in bowl. Pour just egg mixture into bowl. Add salt and pepper and mix well
- Spray glass pyrex pan with oil. Pour mixture into pan. Place in oven and cook for 20 minutes. Remove from oven and allow to rest for 10 minutes.
Toppings
- Drizzle creamy roasted red pepper sauce over just egg frittata and sliced avocado
Storage
- Place in 4 individual container with lid and place in refrigerator. To reheat remove lid and microwave at 1 minute increments until hot.
Nutrition
Calories: 363kcal | Carbohydrates: 49g | Protein: 18g | Fat: 11g | Saturated Fat: 1g | Sodium: 341mg | Potassium: 1373mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1006IU | Vitamin C: 159mg | Calcium: 89mg | Iron: 3mg