Easy Quick Instant Pot Vegan Baked Beans (Gluten-Free)
Less Than 5 Minutes To Cook These Delicious Vegan Baked Barbeque Beans
Course: Dinner, Side Dish
Diet: Gluten Free, Vegan
Author: Nija Clark | The Vgn Way
2-15ozcansNavy Beans- Do not drain beans
1teaspoonDry Mustard powder
Spray inside of inner pot with a little spray oil for easier clean up.
Add all the remaining ingredients to the Instant Pot
Close and lock the lid
Select “Pressure Cook” button
Select “Pressure Level” button and select high
Set for 3 minutes. It will take a few minutes for the pressure to build and begin the 3 minute cooking cycle.
After the instant pot completes the 3 minute pressure cooking cycle; allow to sit for 10 minutes before releasing the remaining pressure
Open quick release valve
Unlock & remove lid
Keep them warm until you’re ready to serve.
Making Ahead Of TimeYes, its actually better if you do. The flavor actually intensifies as the beans sit, so good. Prepping ahead of time is also a great time-saver for the summer barbecue.StorageLeftovers should be refrigerated in an airtight container and consumed within 1 week.