A Perfect Blend Of Sweet, Savory And Smokey Flavors. These Easy To Make Vegetarian Baked Beans Are A Classic Summer Cookout/ Barbecue Side Dish And Perfect With Our Mushroom & Tofu Veggie Skewers. Ready in under 30 minutes.
Dice onion and open cans of navy beans do not rinse.
Spray inside of inner pot with a little spray oil for easier clean up.
Add all the remaining ingredients to the Instant Pot
Close and lock the lid
Select “Pressure Cook” button
Select “Pressure Level” button and select high
Set for 3 minutes. It will take a few minutes for the pressure to build and begin the 3 minute cooking cycle.
After the instant pot completes the 3 minute pressure cooking cycle; allow to sit for 10 minutes before releasing the remaining pressure
Open quick release valve
Unlock & remove lid
Keep them warm until you’re ready to serve.
To Store. Cool before refrigerating. Store in airtight container. Store in refrigerator for up to 4 days.
To Freeze. Let baked beans cool completely, then store in a freezer-safe, airtight container or ziploc bag for up to 3 months. Thaw overnight in the refrigerator, then reheat.
Make In Advance. Yes, its actually better if you do. The flavor actually intensifies as the beans sit, so good. Prepping ahead of time is also a great time-saver for the summer barbecue. And a great time saver when meal prepping, or batch cooking.