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5 from 1 vote

Easy Strawberries And Cream Breakfast Quinoa Bowl

This Strawberries And Cream Quinoa Is Hearty And Satisfying. Plus It’s Made With Only 7 Ingredients! Vegan, Dairy-Free And No Added Sugar-Free Breakfast.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Diet: Gluten Free, Vegan
Servings: 4 servings
Calories: 84kcal
Author: Nija Clark | The Vgn Way

Ingredients

  • 1 ½ cup dairy-free milk – we use oat milk or almond milk
  • ½ cup water
  • ¾ cup quick cooking quinoa
  • 2 tablespoons strawberry jam – we make an easy homemade microwave jam but you can used store-bought too
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Instructions

  • Pour the quinoa into a fine mesh colander and rinse under running water for around 30 seconds. Drain well. This step removes any bitterness on the outside of the quinoa caused by naturally occurring saponins
  • Combine the rinsed quinoa and 1 ½ cup milk, ½ cup water, 2 tablespoons of strawberry jam, ½ teaspoon vanilla extract and pinch of salt in a saucepan. 
  • Bring the mixture to a boil over medium-high heat about 3 minutes, then decrease the heat to low for a gentle simmer. 
  • Cover and cook for 15 to 20 minutes until the quinoa has absorbed all of the liquid
  • Remove the pot from heat and let stand for 5 more minutes, covered.
  • Top and serve

Nutrition

Calories: 84kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 274mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg