Beyond Meat Meatballs Recipe

4 from 1 vote

Beyond Meat Meatballs Recipe

These Beyond meatballs are easy to make, full of great flavor, and incredibly versatile. They are hearty, meaty and plant-based. Made with Beyond Beef Plant-based ground. These vegan meatballs are a classic comfort food just veganized. Ready to served in just 30 minutes, great for meal-prep and freezer-friendly.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner, Lunch

Cuisine: American

Diet: Gluten Free, Vegan

Servings: Meatballs

Calories: 61kcal

Author: Nija Clark

Equipment

Baking Sheet
Air Fryer

Ingredients

1 package Beyond Meat Ground
½ cup Breadcrumbs
¼ cup Vegan Cream
½ cup JUST Egg
¼ cup Yellow Onion - finely minced
¼ cup Bell Pepper - finely chopped
1 tablespoon Everything But The Leftover - or substitute for Italian Seasonings
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Ground Pepper
1 teaspoon Dried Parsley

Instructions

Preheat oven to 400 degrees.
In a large bowl add Beyond ground, breadcrumbs, diced bell peppers and onion. Mix thoroughly until combined.
1 package Beyond Meat Ground, ½ cup Breadcrumbs, ¼ cup Yellow Onion, ¼ cup Bell Pepper
Add remaining ingredients JUST Egg, vegan cream, seasonings, salt and pepper. Mix thoroughly until combined.
¼ cup Vegan Cream, ½ cup JUST Egg, 1 tablespoon Everything But The Leftover, 1 teaspoon Ground Pepper, 1 teaspoon Dried Parsley, 1 teaspoon Lawry's Seasoned Salt
Measure and roll the mixture into 1 heaping tablespoon. Spray baking sheet with light coating of oil or line baking sheet with parchment paper to keep meatballs from sticking. Evenly space the pieces on the baking sheet.
Bake for 15 minutes. Turn over and cook for an additional 5 minutes to lightly brown the other side or until cooked throughout.
Serve meatballs immediately and enjoy

Notes

Storage & Reheating

To Store. Cool completely and store in an airtight container for up to 3 days.
To Freeze. Place cooled cooked meatballs on a baking sheet and transfer them to the freezer for 10 minutes. Once frozen, transfer to a plastic freezer safe ziplock bag. Store in the freezer for up to 1 month.
To Reheat. Reheat meatballs in a skillet for 5-7 minutes or on a baking sheet in a 400 degree oven for 10 minutes.

Nutrition