Easy Homemade Vanilla Extract
This Homemade Vanilla Extract is delicious, easy to make, and perfect for gifting. Just two ingredients—vodka and vanilla beans—and 10 minutes of prep are all you need to make Vanilla Extract.
Ingredients
- 6-8 beans Vanilla beans (preferably grade B) - about ½ ounce
- 8 ounces Vodka
Instructions
- Split each vanilla bean in half lengthwise.
- Place the vanilla beans in a clean jar or bottle. Cover them with spirits, making sure they are completely submerged. Cover the jar or bottle and give it a good shake.
- For optimal flavor, store the jar in a cool, dark place for 6 months to a year, shaking occasionally. Taste periodically for desired strength. Let it infuse for at least 12 weeks at room temperature before using, ideally waiting 6 months to a year for a rich, dark amber color and robust vanilla flavoring.
Notes
EXPERT TIP
Plan ahead. When making homemade vanilla extract, it's essential to plan ahead. While it can be used after three months. Aim for a longer infusion time of 6 months to a year. Allowing for optimal flavor development.
It’s a good idea to have two bottles in rotation. As one depletes, you'll always have a steady supply of homemade vanilla extract on hand. Remember, patience is key to achieving the best results.
