Easy Vegan Deviled Eggs
Vegan Deviled eggs are a delicious southern classic. A great appetizer for small or large gatherings; everything from Easter brunch, a great cold summer snack, a baby shower, to a good super bowl or Christmas party.
Servings: 12
Calories: 63kcal
Ingredients
- 12 vegan eggs halves
- 3 tablespoons vegan mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon sweet relish or 1 teaspoon vinegar
- ¼ - ½ teaspoon Black salt This salt is very pungent; start off with ¼ teaspoon and taste then add more if you like. We like it eggy and salty so we use about ½ teaspoon.
- Paprika for garnish
Instructions
- Carefully unpack vegan egg halves from carton and carefully scoop out yolks in small bowl.
- Using a fork mash up the yolks. Add dijon mustard, vegan mayonnaise, sweet relish and black salt and.
- Add black salt and. Mix well.
- Simply spoon or pipe through a piping bag, egg yolk mixture into vegan egg yolk.
- Sprinkle with paprika.
Notes
TIPS
1. Out of smoked paprika or want a little heat for your vegan deviled eggs topping. Add a sprinkle of cayenne pepper powder. Other great options are vegan caviar or Old Bay seasoning and for color diced pimentos.
2. Be careful when removing from carton and when removing yolks from white. Pic above of what happens when your not careful
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 336mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 1mg
