Gluten-Free Dairy-Free Mac And Cheese

4 from 1 vote

Gluten-Free Dairy-Free Mac And Cheese

This Homemade Baked Vegan and Gluten-free Mac And Cheese recipe is rich, creamy and delicious. Made with only 6 ingredients (not including the 3 plant-base cheeses) Baked to an ooey gooey perfection just like your Grandma’s.

Total Time35

Course: Dinner, Side Dish

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 470kcal

Author: Nija Clark

Equipment

1 baking dish - 9x13

Ingredients

1 Box Gluten-Free Elbow Pasta
½ Cup Unsalted Plant-based butter
½ cup All Purpose Gluten-Free flour
2 ½ Cups Oat Milk
2 Cups Shredded plant based cheddar cheese
2 cups Shredded plant based mozzarella cheese
½ Cup Shredded plant based parmesan cheese
½ Tablespoon Salt
½ Teaspoon Black pepper
¼ Teaspoon Paprika

Instructions

Preheat the oven to 325°
Oil a 9x13 baking dish with olive oil and bring a pot of water to boil (add a little olive oil to the water)
Prepare gluten-free pasta according to package instructions
Mix together the cheeses into one dish an set aside.
In a saucepan over medium heat, melt the butter, sprinkle in flour and stir to combine for about 1 minute
Slowly pour in 2 cups of milk stirring, until smooth. Stir in the remaining milk. continue to stir until mixture is thick and smooth.
Remove the mixture from the heat and stir in paprika, salt and pepper
Add 1 ½ cups mixed cheese, as it melts mix in another 1 ½ cups until smooth
In a large mixing bowl add the drained pasta with the cheese sauce, mixing lightly
Pour the pasta/sauce mixture into the baking dish, add the remaining cheese mixture across the top
Place in the oven for 35 minutes until bubbling
Enjoy!

Notes

To Store. Place leftovers in a container with an air-tight lid. You can keep leftovers in the fridge for 3 to 4 days.

To Reheat. To reheat microwave on medium power for a few minutes until heat all the way thru.

Nutrition