How To Cook Bamboo Rice
Learn how to cook perfect green Bamboo Rice every time. Use it in bowls, vegan sushi or as a delicious side.
Servings: 10 servings - ⅓ cup
Calories: 160kcal
Equipment
- Medium Pot
Ingredients
- 1 cup Bamboo Rice
- 2 ½ cups Water
- Salt
Instructions
- In saucepan add 2 ½ cups of water.2 ½ cups Water
- Add 1 cup of rice (do not rinse rice) and a pinch of salt to a medium pot and stir.1 cup Bamboo Rice, Salt
- Bring to a boil (about ⅚ minutes) and then lower the heat. Give the rice a minute for the boiling liquid to reduce to a simmer before putting the lid on to keep the rice from boiling over.
- Cover with the lid on and simmer on low heat for 20 minutes or until rice is sticky yet fluffy.
- Turn off the heat, let the rice steamed in the covered pot for at least another 5 minutes or until the rice has absorbed all the liquid.
Notes
Note
Note we haven't tried cooking it in a rice cooker so directions may vary. How To Store And Reheat Refrigerator: Store leftover rice in airtight container. Will keep for 3 - 4 days in the refrigerator. Reheat: To warm it up, place it in a microwave-safe bowl and a few tablespoons of water and cover it with a damp paper towel. Microwave in 30-second bursts until warm.
Note we haven't tried cooking it in a rice cooker so directions may vary. How To Store And Reheat Refrigerator: Store leftover rice in airtight container. Will keep for 3 - 4 days in the refrigerator. Reheat: To warm it up, place it in a microwave-safe bowl and a few tablespoons of water and cover it with a damp paper towel. Microwave in 30-second bursts until warm.
Nutrition
Calories: 160kcal | Carbohydrates: 35g | Protein: 3g | Fiber: 1g
