Muscadine Lemonade
Sweet, refreshing and Southern to the core this homemade Muscadine Lemonade is the perfect cold drink refresher. It’s quick to make and strikes the perfect balance of tart and sweet flavors. Whether hosting a cookout or lounging on the porch this lemonade made with fresh muscadines hits all the right notes.
Ingredients
- 20 ounces Water
- 8 ounces Muscadine simple syrup
- 4 ounces Lemon juice - freshly squeezed
Instructions
Make Muscadine Syrup
- Prepare muscadines. Rinse and dry. Then slice in half. (Note - you will remove seeds after making the syrup) Add muscadines, sugar and water to pot.
- Set the pan over medium heat and cook for about 11 minutes, stirring occasionally, until the sugar has fully dissolved and the muscadines begin to soften and release their juices. Remove from heat. Using a spoon or potato masher, gently mash the muscadines to extract more flavor. Start slowly and carefully as the syrup will be hot. Let the mixture sit for another 5 to 10 to allow it to thicken slightly. Strain out solids and set aside.8 ounces Muscadine simple syrup
Juice The Lemons
- Cut lemons in half and squeeze out the lemon juice by hand or with a citrus juicer of your choice. You’ll need 4 ounces of lemon juice.4 ounces Lemon juice
Mix The Lemonade
- In a pitcher or large container pour 20 ounces of water.20 ounces Water
- Add muscadine simple syrup and freshly squeezed lemon juice. Stir well to combine. Taste and adjust. Want it sweeter? Add more syrup. Need more zing? Add more lemon juice.Reserve any remaining simple syrup for mocktail, cocktail or topping for yogurt.
- Refrigerate for at least 30 minutes before serving. Serve over ice with lemon slices, sliced muscadines or fresh mint for garnish.Add a splash of sparkling water for a fizzy muscadine lemonade mocktail.
