Vegan Cashew Caesar Dressing
It’s a healthy, easy-to make, plant-based option for Vegan Cashew Caesar Dressing. Ready in just 5 minutes. Full of flavor, tangy and creamy. This recipe is oil-free, dairy-free, egg-free and gluten-free.
Servings: 4 servings
Calories: 293kcal
Equipment
- High Power Blender - i.e. Vitamix
Ingredients
- ½ cup Raw cashews
- ½ cup Water - depending on how thick you like your dressing add more water as needed.
- ¼ cup Lemon juice
- 1 teaspoon Capers
- 2 tablespoons Nutritional Yeast
- 1 tablespoon Dijon Mustard
- 1 tablespoon Maple syrup
- ½ teaspoon Garlic powder
- ¼-1/2 teaspoon Salt - we like to start with ¼ teaspoon and adjust to taste.
Instructions
- Add all the ingredients to the blender and secure lid.½ cup Raw cashews, ¼ cup Lemon juice, 1 teaspoon Capers, 2 tablespoons Nutritional Yeast, 1 tablespoon Dijon Mustard, 1 tablespoon Maple syrup, ½ teaspoon Garlic powder, ½ cup Water
- Select speed 1, turn the machine on and slowly increase to the highest speed.
- Blend for 30 seconds; stopping to scrape the sides as needed, until dressing is smooth. Taste and adjust the seasonings, if needed
- For a thicker dressing, use less water.
- Store in container in the fridge for up to a week.
Notes
Store - in an air-tight container in the fridge for up to a week. The dressing gets thicker as it cools, great for dipping! If needed you can always add more water to thin out if needed.
Make Ahead - The caesar dressing can be made in advance you can make a quick weekday lunch or dinner.
Nutrition
Calories: 293kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 62mg | Potassium: 272mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg
