Vegan Cream Cheese Whipped Cream
An easy recipe for how to make a simple sweetened Vegan Cream Cheese Whipped Cream frosting with only 4 simple ingredients. This thick, fluffy and tangy cream cheese whipped cream frosting is made with only 4 ingredients - vegan cream cheese, vegan heavy cream, vanilla, and powdered sugar. Ideal for topping your favorite dessert. If that wasn't enough, its also nut free, dairy and egg free.
Calories: 1454kcal
Equipment
- Electric Mixer
Ingredients
- 1 ¾ cups Heavy whipping cream 413ml
- 1 cup Powdered sugar
- 7 ounces Vegan cream cheese, softened we use Violife Vegan cream cheese
- 1 tablespoon Vanilla extract
Instructions
- In a large bowl add cold dairy free cream cheese. Beat the cream cheese with an electric mixer, scraping down the bowl frequently until it’s free of lumps.
- Add the vanilla extract and slowly add the vegan cream until it is incorporated into the cream cheese. Doing this slowly helps prevent lumps
- Increase the speed of the blender to medium high and continue beating until soft peaks form. Soft peaks mean that you can run a knife through it but it doesn’t quite hold a shape.
- Whip until firm but it will not form stiff peaks.
- Next add the powdered sugar and continue beating until peaks form.
- Let in fridge for 30 minutes to set. The cream should stand up without flopping over much.
Nutrition
Calories: 1454kcal | Carbohydrates: 138g | Protein: 12g | Fat: 150g | Saturated Fat: 96g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Cholesterol: 471mg | Sodium: 114mg | Potassium: 415mg | Sugar: 14g | Vitamin A: 6123IU | Vitamin C: 3mg | Calcium: 276mg | Iron: 0.4mg
