Vegan Sweet Potato Queso
Looking for a delicious, non-dairy queso ready in under 30 minutes? Try our vegan Sweet Potato Queso dip! This creamy, flavorful dip provides a nutritious twist with the addition of sweet potatoes. Get ready to wow your taste buds, satisfy your cravings, and impress your guests. Perfect for Father's Day, Super Bowl or really any occasion!
Servings: 4 servings
Calories: 193kcal
Ingredients
- 1 cup Water - ¼ cup more depending on how thick you want your dip.
- ½ cup Sweet Potato - pureed or mashed cooked from 1 medium/small sweet potato.
- ¾ cup Cashews - raw
- 3 tablespoon Nutritional Yeast
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- ¾ teaspoon Ground Cumin
- ¼ teaspoon Cayenne optional for a little heat to the dip.
- ½ teaspoon Salt
Instructions
- Start by adding water to your high-powered blender. Adding liquids first help to blend easier. If you don’t have a high powered blender you can use something smaller like a NutriBullet. But be sure to soak your cashews in hot water for 30 minutes before making dip.
- Add sweet potatoes to blender.
- Add raw cashews and spices to blender.
- Blend until creamy, adding more water if needed to blend until creamy and smooth. Taste and adjust flavor as needed.
- Serve with chips or add to things like nachos or burritos.
Notes
Reheat. Reheat over the stove, in the microwave or in a small crock pot, before serving again.
Nutrition
Calories: 193kcal | Carbohydrates: 18g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 28mg | Potassium: 469mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6.93IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 3mg
