CLASSIC PEANUT BUTTER COOKIES (VEGAN + GLUTEN-FREE)
These easy to make; soft and chewy gluten-free peanut butter cookies have all the flavor, texture and goodness of a classic peanut butter cookie just without the wheat.
Servings: 15
Calories: 182kcal
Equipment
- Baking Sheet
Ingredients
- ½ cup Vegan Butter - softened
- ½ cup Peanut Butter
- ½ cup Sugar
- ½ cup Brown Sugar
- 1 Egg replacer
- 1 ¼ cups Gluten-Free flour
- ½ teaspoon Baking powder
- ¾ teaspoon Baking soda
- ¼ teaspoon Salt
Instructions
- Preheat oven to 350°F and line two large cookie sheets with parchment paper or silicone mats. Set aside.
- In a large bowl mix the softened butter, runny peanut butter, granulated and brown sugar together set aside.
- In another bowl mix the flour, baking powder, baking soda & dried egg replacer power together.
- Slowly add dry ingredients into the wet ingredients and mix together until smooth.
- Chill mixture in refrigerator for at least 30 minutes. This ensure the cookies don’t spread to much.
- Shape dough into 1-inch balls. Place on prepared baking sheets. Flatten. Optionally - with tines of fork place a crisscross pattern on top for decoration.
- Bake about 18 minutes until light brown. If you have leftover refrigerated dough the cookies will cook faster, check after 15 minutes.
Nutrition
Calories: 182kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 66mg | Fiber: 2g | Sugar: 15g | Vitamin A: 288IU | Calcium: 24mg | Iron: 1mg
