Dairy-Free Pumpkin Spice Creamer
Make homemade dairy-free pumpkin spice creamer in less than 15 minutes. There's nothing artificial about this easy to make; homemade dairy-free pumpkin coffee creamer. Enjoy this healthy, non-dairy and vegan pumpkin spice creamer in your morning vegan pumpkin spice latte or with a cup of warm cozy chai tea!
Servings: 16 Tablespoons
Calories: 61kcal
Equipment
- Whisk
- Mason Jar With Lid
Ingredients
- 1 cup Country Crock Plant Cream
- 3 tablespoons Pumpkin Puree
- ½ teaspoon Pumpkin Pie Spice
- 4 tablespoons Maple Syrup
- 1 stick Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
- Combine vegan cream, pumpkin purée, pumpkin spice, maple syrup, vanilla extract and cinnamon sticks in a medium pot and bring to a simmer over medium low heat, stirring until the ingredients are well blended.1 cup Country Crock Plant Cream, 3 tablespoons Pumpkin Puree, 4 tablespoons Maple Syrup, 1 stick Cinnamon, 1 teaspoon Vanilla Extract, ½ teaspoon Pumpkin Pie Spice
- Whisking frequently.
- Cook on medium low. Once all the ingredients are combined; about five minutes then remove from heat.
- Remove saucepan from heat and allow cool. Transfer vegan creamer to an airtight bottle or container.
- Store in the refrigerator. Shake before use as spices will settle.
Notes
To Store. Cool before refrigerating. Store in airtight container in refrigerator for up to one week. Shake before using as spices will settle.
Can Prepare In Advance.
Nutrition
Calories: 61kcal | Carbohydrates: 4g | Protein: 0.04g | Fat: 5g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 6mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 439IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg
