Easy Oven Baked Vegan Collard Green Chips Recipe
These crispy baked collard green chips are quick and easy to make. Just 20 minutes between you and this great healthy snack.
Servings: 4
Calories: 63kcal
Equipment
- Salad spinner or colander
- 2 to 3 Large baking sheet - don’t over crowd
Ingredients
- 1 brunch collard greens - washed and thoroughly dried
- Chia seed
- Red Pepper
- 1 Teaspoon olive oil
- Sea salt for sprinkling
Instructions
- Preheat the oven to 275 degrees
- Remove the ribs from the greens and cut into 1 ½-inch pieces.
- Rinse and dry the collards thoroughly in salad spinner or pat dry with paper towels.
- Lay on baking sheet (no parchment paper needed) and toss with the olive oil and seasoning.
- Spread the collard greens over 2 large baking sheets (or more depending on how big the bunch of greens are). Being careful not to crowd the baking sheet so that the collards can get crispy instead of soggy).
- Bake for about 20 minutes until crisp, turning the leaves halfway through. Remove from oven and lightly lift from baking sheet so that they do not stick. (do not remove) Let chips cool about 10 minutes and enjoy.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 6mg
