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    You are here: Home / Vegan Gluten Free Recipes / Easy Crispy Collard Green Chips

    Easy Crispy Collard Green Chips

    December 24, 2020 by Nija Clark | The Vgn Way Leave a Comment

    These crispy baked collard green chips are quick and easy to make. Just 20 minutes between you and this great healthy snack.

    A dish of collard green chips surround by cornbread crackers on a wooden tray and a bowl of hummus topped with Black-eyes peas


    Oven baked means no babysitting; the best kinda cooking, hands-off.

    These veggie crisps make a healthy salty snack, a great alternative to chips or crackers.

    Collard Green chips are best eaten within a day or two, but can be stored in an airtight container at room temperature for up to ¾ days

    Collard Greens are an overlooked superfood. High in vitamins A,C and calcium.

    Adding Extra Flavor

    Put a different twist on it with bold umami-packed favors like Tamari (soy sauce), Sriracha, Hot Sauce and/or Sea salt

    What Do You Serve Them With?

    • Blackeye Pea Humus
    • Cornbread Crackers

    Easy Oven Baked Vegan Collard Green Chips Recipe

    Nija Clark | The Vgn Way
    These crispy baked collard green chips are quick and easy to make. Just 20 minutes between you and this great healthy snack.
    Print Recipe Pin Recipe
    Course Appetizer
    Servings 4
    Calories 63 kcal

    Equipment

    • Salad spinner
    • 2 to 3 Large baking sheet - don’t over crowd

    Ingredients
      

    • 1 brunch collard greens - washed and thoroughly dried
    • Chia seed
    • Red Pepper
    • 1 Teaspoon olive oil
    • Sea salt for sprinkling

    Instructions
     

    • Preheat the oven to 275 degrees
    • Remove the ribs from the greens and cut into 1 ½-inch pieces.
    • Rinse and dry the collards thoroughly in salad spinner to ensure they get crispy
    • Lay on a baking sheets and toss with the olive oil and salt. (Be careful not to crowd the baking sheet so that the collards can get crispy instead of soggy)
    • Bake until crisp, turning the leaves halfway through, about 20 minutes.

    Nutrition

    Calories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1mgFiber: 1gSugar: 1gVitamin A: 125IUVitamin C: 1mgCalcium: 6mg
    Keyword Collard Green Chips, Veggie Chips
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    Be sure to check out more of our plant-based dinner recipes.

    What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

    If you give this gluten free vegan collard green chips recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

    Live Love and Eat Good Food!

    The Vgn Way

    Previous Post: « Crispy Gluten-Free Cornbread Crackers
    Next Post: Black-Eyed Pea Hummus »

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