How To Make Peach & Cream Vegan Popsicles
A twist on the classic creamsicle with this easy to make peaches n cream vegan recipe version.
Servings: 8 pops
Calories: 104kcal
Equipment
- Popsicle Molds
- Popsicle Sticks
Ingredients
- 1 pound Peaches - quartered equals about 4 cups
- ¼ cup Sugar
- 1 ¼ cups Plant-based plain yogurt
- ¼ cup Golden syrup
Instructions
- In a food processor, puree peaches with 1 tablespoon sugar. Transfer to a small bowl.
- In another small bowl, whisk together yogurt and 2 tablespoons sugar.
- Pour the 2 mixtures, alternating into ice-pop molds, making 3 to 5 layers in each. With a skewer or butter knife, swirl mixtures together in an up-and-down motion. Will make about ten.
- Insert ice-pop sticks and freeze until solid.
Nutrition
Calories: 104kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 108mg | Fiber: 1g | Sugar: 21g | Vitamin A: 185IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg
