Juicy Marbles Ribs Cooking Instructions
How to cook Juicy Marbles Bone-in Ribs.
Servings: 3 per package
Ingredients
Spice Rub
- 3 tablespoons Sugar
- 2 teaspoons Salt
- 1½ tablespoons Smoked paprika
- 1½ teaspoons Garlic powder
- 1½ teaspoons Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- ½ teaspoon Ground mustard
- ½ teaspoon Cayenne pepper
For Ribs
- 2 package Juicy Marbles Vegan ribs
- 6 tablespoons Homemade or store-bought BBQ sauce plus more for serving
Instructions
- Defrost vegan ribs in refrigerator overnight.
- In small bowl add mix spices for rub and set aside.
- Apply spice rub and marinate for 2 hours.
- Preheat oven to 390 degrees.
- Line a baking sheet with parchment paper. Place the spice-coated vegan ribs on the prepared pan, cover the ribs tightly with foil.
- Bake in oven for 20 minutes. Remove from oven and spread barbecue sauce over ribs.
- Bake for an additional 10 minutes. Remove from oven and serve with favorite sides.
Notes
Reheating/Freezing Instructions: The cooked vegan ribs will keep in a covered container in the refrigerator for 2 to 3 days. To reheat warm in a 350°F oven for 15 to 20 minutes, or until warmed through.
