Just Egg Quiche
Perfect for breakfast or brunch. This vegan Just Egg quiche baked in a buttery flaky gluten-free crust filled with spinach, mushrooms and ooey gooey vegan cheese. Easy to make and delicious.
Servings: 6 slices
Calories: 249kcal
Equipment
- Mixing bowl
- Baking Sheet
Ingredients
- 1 - 9 inch Gluten-Free Pie Crust - premade, we prefer Vegan Wholly Wholesome
Vegan Quiche filling
- 1 Container Just Egg
- 1 cup Fresh Spinach - lightly packed and chopped
- ½ cup Mushrooms - chopped
- ⅓ cup Red Peppers - diced
- ⅓ cup Non-Dairy Cheese
- ¼ cup Onions - chopped
- ½ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Pepper
Instructions
- Preheat the oven to 350 degrees
- Shake the Just Egg bottle vigorously so there’s no separation. In a large bowl add mushrooms, onions, peppers, spinach, spices and stir to combine.1 Container Just Egg, ½ cup Mushrooms, ⅓ cup Red Peppers, ¼ cup Onions, ½ teaspoon Salt, ¼ teaspoon Garlic Powder, ¼ teaspoon Pepper, 1 cup Fresh Spinach
- Place pie shell on baking sheet to catch any over flow in oven.1 - 9 inch Gluten-Free Pie Crust
- Sprinkle vegan cheese into bottom of pie shell then pour Just Egg mixture into pie shell.⅓ cup Non-Dairy Cheese
- Bake at 350F for 55 minutes or until it’s no longer jiggly in the center and a toothpick/knife comes out clean (except for melted cheese). Let cool for 10 minutes before serving.
Notes
Notes
REHEAT & STORAGE
- To Store. Cool before refrigerating then cover tightly with plastic wrap or foil. Store for up to 4 days.
- To Freeze. Cool before freezing then wrap the quiche tightly in plastic wrap. Freeze quiche in an airtight freezer-safe storage bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
- To Reheat. Rewarm leftovers in microwave or in oven at 350 until heated through.
- Prepare In Advance. You can fully bake ahead of time and freeze for later.
Nutrition
Serving: 6slices | Calories: 249kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 397mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 729IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg
