Lucy Glo Apple Crisp Recipe
Homemade Vegan Gluten-Free Lucy Glo Pink Apple Crisp. Just 8 Ingredients Already In Your Pantry! This Recipe Is A Small Batch Recipe For Two Crumbles; Perfect For Special Evenings Or Just Monday Night Dessert & An Easy Recipe To Double For More!
Servings: 2 servings
Calories: 393kcal
Equipment
- 2 ramekins - our ramekins are rather large with ~5 inch diameter
Ingredients
Filling
- 2 medium Pink Glo Lady Apples - if not in season use two medium baking apples like Honeycrisp, Pink Lady or Red Delicious or other pink varieties like Pink Pearl, Hidden Rose or Scarlett Surprise.
- 3 tablespoons Sugar
- 1 tablespoons Gluten-Free Flour
- ¼ teaspoon Salt
- ¼ teaspoon Cinnamon
Topping
- 2 tablespoons Oatmeal
- 2 tablespoons Pecans
- 2 tablespoons Gluten-Free flour
- 2 tablespoons Sugar
- 1 tablespoon Olive Oil
- 1 teaspoon Vanilla
Instructions
- Preheat oven to 425 degrees.
Prepare Apples
- Peel, core and slice 2 apples into medium sized bowl.2 medium Pink Glo Lady Apples
- Add 1 tablespoons gluten-free flour.1 tablespoons Gluten-Free Flour
- Add 3 tablespoons of sugar.3 tablespoons Sugar
- Add ¼ teaspoon of cinnamon and salt.¼ teaspoon Salt, ¼ teaspoon Cinnamon
- Mix together and place apples in ramekins.
Prepare Crisp Topping
- Add 2 tablespoons oatmeal, pecans, sugar and gluten-free flour in medium bowl. Mix together all ingredients add 4 teaspoon of olive oil. Spoon crumble on top of apples in ramekin.2 tablespoons Oatmeal, 2 tablespoons Pecans, 2 tablespoons Gluten-Free flour, 2 tablespoons Sugar, 1 tablespoon Olive Oil, 1 teaspoon Vanilla
Bake
- Bake at 425 for 25 minutes or until apples are tender.
- Let cook for 5 minutes before serving.
- Top with your favorite vegan whip cream or ice cream.
Nutrition
Calories: 393kcal | Carbohydrates: 66g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 294mg | Potassium: 251mg | Fiber: 7g | Sugar: 50g | Vitamin A: 105IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
