Name: How To Make Two Vegan & Gluten-Free Apple Crisp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 medium Pink Glo Lady Apples (- if not in season use two medium baking apples like Honeycrisp, Pink Lady or Red Delicious ); 3 tablespoons Sugar; 1 tablespoons Gluten-Free Flour; 1/4 teaspoon Salt; 1/4 teaspoon Cinnamon; 2 tablespoons Oatmeal; 2 tablespoons Pecans; 2 tablespoons Gluten-Free flour; 2 tablespoons Sugar; 4 teaspoon Olive Oil; 1 teaspoon Vanilla

This homemade vegan gluten free Apple Crisp is so easy to make; just 8 ingredients already in your pantry! Delicious and a quick dessert for 2

2 apple crisp surrounded by apples and other ingredients

A truly unique flavor and appearance
Lucy™ Apples are grown in ... Washington state by a small group of growers who are passionate about developing new varieties. Through countless years of research and development, they discovered they could grow a great tasting, pink-red interior apple.

Lucy™Apples are part Honeycrisp, which give them their sweet, tangy flavor and crunchy texture we all love. Lucy™Rose has a red skin and sweet berry notes in the flavor profile. The apples have a gorgeous yellow skin that allows the red interior glow from within and is tangy with a hint of sweet.
www.chelanfresh.com/lucy-apple

Lucy Glo Apple Substitute

The apple have a very sweet and tart taste. If a strawberry and granny smith apple had a kid, so good. Lucy Glo apples are available at Sprouts Grocery store.

If you are unable to find you could use apples varieties like Honeycrisp, Red Delicious or Pink Lady baking apples.

This small batch recipe is for just two crumbles servings. Perfect for special evenings or heck just a Monday night dessert (just saying)

MORE DELICIOUS AND EASY VEGAN GLUTEN FREE DESSERT RECIPES

How To Make Two Vegan & Gluten-Free Apple Crisp

Nija Clark | The Vgn Way

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Dessert

Cuisine American, Baking

Servings 2 servings

Equipment

2 ramekins

Ingredients

Filling

2 medium Pink Glo Lady Apples - if not in season use two medium baking apples like Honeycrisp, Pink Lady or Red Delicious
3 tablespoons Sugar
1 tablespoons Gluten-Free Flour
¼ teaspoon Salt
¼ teaspoon Cinnamon

Topping

2 tablespoons Oatmeal
2 tablespoons Pecans
2 tablespoons Gluten-Free flour
2 tablespoons Sugar
4 teaspoon Olive Oil
1 teaspoon Vanilla

Instructions

Preheat oven to 425 degrees

Prepare Apples

Peel, core and slice 2 apples into medium sized bowl
Add 1 tablespoons gluten-free flour
Add 3 tablespoons of sugar
Add ¼ teaspoon of cinnamon and salt
Mix together and place apples in ramekins

Prepare Crisp Topping

Add 2 tablespoons oatmeal, pecans, sugar and gluten-free flour in medium bowl. Mix together all ingredients add 4 teaspoon of olive oil. Spoon crumble on top of apples in ramekin.

Bake

Bake at 425 for 25 minutes or until apples are tender
Let cook for 5 minutes before serving
Top with your favorite vegan whip cream or ice cream

Keyword Apple Crisp, Gluten-free baking, Lucy Glo Apples, Small Batch Baking

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