• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
THE VGN WAY
  • SEARCH
  • ABOUT US
  • PRESS
  • Privacy Policy
  • VEGAN GLUTEN FREE FOOD GUIDE
  • FAQs
  • INSTAGRAM
  • HOME
  • Easy Gluten-Free Vegan Recipes
  • VEGAN GLUTEN-FREE RECIPE INDEX
  • Modern Footer
  • Work With The Vgn Way
  • The Vgn Way Vegan Gluten-Free Web Stories
  • DISCLOSURE
  • Subscribe
  • Instagram Featured Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • BREAKFAST
  • DESSERTS
  • ABOUT THE VGN WAY
  • V + GF PLACES IN ATLANTA
  • RESOURCES
  • SHOP
×

Home » Sides

Vegan Gluten-Free Cornbread

Published: Dec 14, 2020 · Modified: Jul 16, 2021 by Shad Wright Leave a Comment

Sharing is caring!

9 shares

All The Delicious Moist, Sweet And Buttery Flavor You Love. This Gluten-Free Cornbread Is A Southern Classic With A Twist. We Used Chickpea Flour For A Nice Protein Kick. Dairy-Free & Egg Free Too.

Just Like Jiffy Cornbread Mix But Better Gluten-Free & Vegan too.

Jump to:
  • Is Cornbread Gluten-Free?
  • Ingredients
  • Storage
  • Can I Freeze
  • This Cornbread Goes Great With
  • 📖 Recipe
  • PIN! for later

Is Cornbread Gluten-Free?

Yes, this recipe is made from all certified gluten-free products: cornmeal, chickpea flour and gluten-free all purpose flour.

Some store bought mixes may used wheat or gluten additives so always read your labels to confirm.

Cornmeal is made of ground yellow corn and corn is naturally gluten-free. Chickpea flour is made from garbanzo beans.

Always get grains that are certified gluten-free; specifically made in a gluten-free facility to avoid cross-contamination.

Ingredients

We always use certified gluten-free flours to avoid the possibility contamination. As well as rereading the ingredient labels of regularly purchased brands in case of reformulation that does happen from time to time.

  • Chickpea Flour - we’re always looking for ways to sneak in protein and this cornbread is no exception. We always have quinoa and chickpea flour on deck and test to see if the recipe can handle adding one. We were happily surprised that we didn’t notice any difference what so ever with the addition of the chickpea flour and got to add a little protein.

Storage

Leftovers cornbread can be refrigerated in an airtight container and consumed within 1 week.

Can I Freeze

Yes, you can freeze your cornbread. Just tightly wrap in plastic wrap. Place in freezer safe ziplock bag. Place in refrigerator to defrost, reheat when ready to serve.

This Cornbread Goes Great With

  • Spicy Kale Salad
  • Instant Pot Vegan Gluten-Free Baked Beans
  • Vegan Gluten-free Mac N Cheese

📖 Recipe

Gluten-Free Vegan Cornbread Recipe (Jiffy Copycat)

Shad Wright
All The Delicious Moist, Sweet And Buttery Flavor You Love. This Gluten-Free Vegan Cornbread Is Sweet, Moist & Buttery. A Southern Classic With A Twist. We Used Chickpea Flour For A Nice Protein Kick. Dairy-Free & Egg Free And Just Like Jiffy Cornbread Mix But Better.
Print Recipe Pin Recipe
Course bread, Side Dish
Cuisine American
Servings 12
Calories 227 kcal

Ingredients
  

  • ½ cup Gluten Free All Purpose Flour
  • ½ cup + 4 tablespoons Chickpea flour
  • 1 cup Yellow Corn Meal
  • 1½ teaspoon Salt
  • 2/3 cup Sugar - you can use 1/2 cup for a less sweet cornbread
  • 1 tablespoon Baking Powder
  • 1 ¼ cup Unsweetened Plant Based Milk
  • ⅓ cup Canola oil

Instructions
 

  • Preheat oven to 400° and lightly grease a 8x8 pan
  • In a large bowl , combine both of the flours, cornmeal, sugar, salt and baking powder.
  • Mix your dry ingredients together until well combined
  • Stir in plant based milk then stir in the canola oil until well combined
  • Pour batter into prepared pan
  • Bake for 25 minutes, until the top is golden brown (test with a toothpick)
  • Add a drizzle of agave honey, vegan honee, or regular honey across the top
  • Enjoy!

Nutrition

Calories: 227kcalCarbohydrates: 33gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 441mgPotassium: 168mgFiber: 3gSugar: 13gVitamin A: 6IUCalcium: 101mgIron: 1mg
Tried this recipe?Mention @vgnway or tag #thevgnway!

The information shown is an estimate provided by an online nutrition calculator. It is a substitute for a professional nutritionist’s advice.

PIN! for later

If you give this vegan gluten-free cornbread recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway.

Live Love and Eat Good Food!

THE VGN WAY

« Easy Mushroom Pho (Vegan + Gluten-Free)
20 + Healthy Easy Chickpea Recipes (Vegan + Gluten-Free) vegan »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Vegan Gluten-free Grocery List

Trader Joe's Haul And Free Grocery List

Trader Joe's One Week Vegan Gluten-Free Meal Plan

Trader Joe's One Week Meal Plan

Footer

^ back to top

About

  • Privacy Policy
  • About Nija & Shad
  • Featured In
  • Disclosure

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Collaborate

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro Theme