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Home » Dinner

Creamy Non Dairy Vegan Broccoli Soup

Published: Jul 13, 2021 · Modified: Apr 20, 2022 by Nija Clark Leave a Comment

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It’s The Perfect Soup For Rainy Days! You'd Never Guess That This Creamy Vegan Broccoli Soup Is Totally Dairy- Free! This Satisfying Creamy Soup Is Filling, Delicious With A Base Of Vegetable Broth, Oat Milk And White Beans. A Great Vegan, Gluten-Free Soup For Chilly Nights

Vegan Gluten-free Broccoli Soup

This vegan broccoli soup recipe came from our what to do with leftovers article. Broccoli soup is an easy fall/winter recipe that keeps you warm and tastes absolutely fantastic.

With only seven ingredients. Vegans and non-vegans alike will enjoy this soup. Great with our copycat gluten-free Jiffy cornbread or gluten-free cornbread crackers.

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However you can find important tips/tricks in the post like how to store, reheat and substitutes.

Jump to:
  • Can I Use Frozen Broccoli In Soup?
  • How To Get The Soup Creamy Without Dairy or Nuts?
  • Ingredients
  • How To Prepare Soup
  • How Long Will Vegan Soup Last In Refrigerator?
  • Can I Freeze Broccoli Soup
  • More Dairy-Free Vegan & Gluten-Free Soup Recipes
  • 📖 Recipe
  • PIN! For Later

Can I Use Frozen Broccoli In Soup?

This recipe is so versatile that both prepackaged frozen broccoli works just as well as fresh.

How To Get The Soup Creamy Without Dairy or Nuts?

Ingredients For Creamy Dairy-Free Broccoli Soup

A lot of vegan soups use potatoes, coconut milk or nuts like cashews to achieve that smooth and creamy texture you normally get with dairy.

In this dairy-free soup we used plant-based oat milk and white beans. But don’t worry there’s not beany taste. The beans have the added benefit of adding a great protein boost along with the protein already present in the broccoli. 1 cup of broccoli has 2.6g of protein. 

Ingredients

Broccoli - crown and stalk

Oat Milk - to add creaminess

Vegetable Stock

Plant-Based Butter

Gluten-Free Flour - to thicken

Celery, Onion (white or red) and Garlic – To add savory depth of flavor

White Beans - helps with smoothness and creaminess

Salt & Pepper to taste 

How To Prepare Soup

L To R streamed broccoli, roux, purée and soup simmering

How Long Will Vegan Soup Last In Refrigerator?

With the absence of any dairy this gluten-free vegan broccoli soup will last a week in the refrigerator

Can I Freeze Broccoli Soup

Yes, store it in a large freezer safe ziplock bag for up to three months.

More Dairy-Free Vegan & Gluten-Free Soup Recipes

  • Mushroom Pho Soup
  • Perfectly Easy Meal-Prep Spicy Italian Sausage & Tomato Soup

📖 Recipe

CREAMY VEGAN GLUTEN-FREE BROCCOLI SOUP

Creamy Non Dairy Vegan Broccoli Soup

Nija Clark
This Satisfying Creamy Soup Is Filling, Delicious With A Base Of Vegetable Broth, Oat Milk And White Beans. A Great Vegan, Gluten-Free And Dairy-Free Soup For Chilly Nights
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, Main Course, Soup
Cuisine American
Servings 6 servings
Calories 192 kcal

Equipment

  • Blender/Food Processor 
  • Dutch Oven/Large Pot

Ingredients
  

  • 8 cups Broccoli ~ 2 medium heads of broccoli
  • 3 cups Vegetable Broth
  • 2 cups Oat Milk
  • 1 Medium onion - diced
  • 1/2 cup White Beans
  • 5 tablespoons Vegan butter reserve three 3 tablespoons for roux
  • 3 tablespoons Gluten-free Flour
  • 1 tablespoon Celery flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • Ground Black Pepper and Salt - to taste

Instructions
 

  • Chop and rinse broccoli
  • Melt 2 tablespoons of vegan butter in dutch oven/pot
  • Saute onion and celery flakes about 4 minutes
  • Add broccoli and broth. Cover and steam broccoli until they’re tender about 15 minutes
  • Let cooked broccoli mixture cool for a few minutes and then pour mixture and beans into a blender/food processor and blend into a puree (about 4/5 minutes)
  • Add puréed broccoli mixture back into pot and place on low heat
  • In a small saucepan over medium heat melt 3 tablespoons vegan butter. Stir in flour and add oat milk (stir until thick)
  • Once roux is thickened pour into large pot with puréed broccoli and stir to mix
  • Serve with a drizzle of olive oil. Garnish with shredded cheddar cheese and diced red peppers for added texture if desired.

Nutrition

Calories: 192kcalCarbohydrates: 24gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 1017mgPotassium: 527mgFiber: 5gSugar: 10gVitamin A: 1622IUVitamin C: 109mgCalcium: 190mgIron: 2mg
Keyword Broccoli, Creamy Vegan Soup, Dairy-Free, Dairy-Free Broccoli Soup, Vegan Gluten-free Soup
Tried this recipe?Mention @vgnway or tag #thevgnway!

These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

PIN! For Later

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