Vegan Big Mac Sauce (Special Sauce)
This vegan Big Mac sauce is so simple to make. 9 ingredients, most already in your pantry. The perfect vegan burger sauce for semi homemade vegan Big Mac in under 15 minutes.
Servings: 2 servings
Calories: 584kcal
Ingredients
- 2 packages Impossible Burger
- 1 package Vegan buns
Vegan Big Mac Sauce
- ½ cup Vegan mayonnaise
- 1 tablespoons Yellow Mustard
- 2 tablespoons Sweet Relish
- ½ tablespoons BBQ sauce
- 1 ½ tablespoons Apple Cider Vinegar
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
Toppings
- ½ cup Shredded Lettuce
- 2 slices Vegan American Cheese
- ¼ cup Diced onions - finely diced
- Pickles
Instructions
- In a medium-sized bowl combine all ingredients and stir until smooth. Set Aside.½ cup Vegan mayonnaise, 1 tablespoons Yellow Mustard, 2 tablespoons Sweet Relish, ½ tablespoons BBQ sauce, ½ teaspoon Garlic Powder, ½ teaspoon Onion powder, ½ teaspoon Paprika, ¼ teaspoon Salt, 1 ½ tablespoons Apple Cider Vinegar
- Cook Impossible/Beyond burgers patties per instructions on packaging. Add cheese slice to melt slightly.2 packages Impossible Burger, 2 slices Vegan American Cheese
- Toast vegan buns1 package Vegan buns
- Dice onions, chop the lettuce & don’t forget your pickle slices.½ cup Shredded Lettuce , ¼ cup Diced onions, Pickles
- Assemble: Two all-vegan patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Nutrition
Calories: 584kcal | Carbohydrates: 22g | Protein: 11g | Fat: 48g | Saturated Fat: 5g | Sodium: 1251mg | Potassium: 49mg | Fiber: 1g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
