This vegan Big Mac sauce is so simple to make. 9 ingredients, most already in the pantry. The perfect vegan special sauce recipe for a homemade vegan Big Mac in under 15 minutes.
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Why You'll Love This Vegan Burger Sauce Recipe
- An entirely plant-based Big Mac. Now you can make your own Big Mac with special sauce at home and skip the meat, wheat and drive-thru!
- Quick and Easy to make; luckily the sauce was the only item we had to make from scratch. For our "two all vegan patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun"
Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However you can find important tips/tricks in the post like how to store and nutritional information.
Ingredients
- Vegan Mayo
- Yellow Mustard - for a tangy kick
- BBQ sauce - a little smokey sweetness
- Apple Cider Vinegar
- Paprika - for smokey flavor
- Impossible or Beyond Hamburger Patties
See recipe card for quantities.
Instructions
Step 1: In a medium-sized bowl combine all ingredients and stir until smooth. Set Aside.
Step 2: Cook Impossible/Beyond burgers patties per instructions on packaging.
Step 3: Toast vegan buns
Step 4: Dice onions, chop the lettuce & don't forget your pickle slices.
Step 5: Assemble: Two all-vegan patties, special sauce, lettuce, cheese, pickles, onions on a vegan sesame seed bun.
Ways To Use
It's delicious on everything.
- A dip for french fries & onion rings
- A salad dressing
FAQ
The traditional sauce is not; as it contains non-vegan mayonnaise. However; this recipe is, because we've used vegan mayonnaise as a substitute.
The apple slices are the safest bet. The fries, and hash browns are fried with canola oil, soybean oil, hydrogenated soybean oil and "natural beef flavor". The "natural beef flavor" is a wheat and milk derivative.
Storage
Store in an airtight container in the fridge for up to a week.
📖 Recipe
Vegan Big Mac Sauce (Special Sauce)
If you love this recipe as much as we do, let us know with a 5-star rating!
Print Recipe Leave A Review Pin RecipeIngredients
- 2 packages Impossible Burger
- 1 package Vegan buns
Vegan Big Mac Sauce
- ½ cup Vegan mayonnaise
- 1 tablespoons Yellow Mustard
- 2 tablespoons Sweet Relish
- ½ tablespoons BBQ sauce
- 1 ½ tablespoons Apple Cider Vinegar
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
Toppings
- ½ cup Shredded Lettuce
- 2 slices Vegan American Cheese
- ¼ cup Diced onions - finely diced
- Pickles
Instructions
- In a medium-sized bowl combine all ingredients and stir until smooth. Set Aside.½ cup Vegan mayonnaise, 1 tablespoons Yellow Mustard, 2 tablespoons Sweet Relish, ½ tablespoons BBQ sauce, ½ teaspoon Garlic Powder, ½ teaspoon Onion powder, ½ teaspoon Paprika, ¼ teaspoon Salt, 1 ½ tablespoons Apple Cider Vinegar
- Cook Impossible/Beyond burgers patties per instructions on packaging. Add cheese slice to melt slightly.2 packages Impossible Burger, 2 slices Vegan American Cheese
- Toast vegan buns1 package Vegan buns
- Dice onions, chop the lettuce & don't forget your pickle slices.½ cup Shredded Lettuce, ¼ cup Diced onions, Pickles
- Assemble: Two all-vegan patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.
If you give this vegan gluten-free Big Mac burger sauce and burger recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway
And be sure to check out more of our quick and easy plant-based recipes on www.thevgnway.com
Live Love and Eat Good Food!
The Vgn Way
Jason Wrigley
NICE! I have a few burger recipes that I'm going to try this on. thanks!