Vegan Fish Dill Sauce
A creamy, tangy sauce to compliment most plant-based fish alternative. It’s easy to make and has only a few ingredients made with coconut milk dill and just a squeeze of lemon.
Servings: 4 people
Ingredients
- 1½ cups Coconut milk
- ½ Shallot - diced
- 1 tablespoon Olive Oil
- ½ cup Vegetable Broth
- 2 tablespoon Lemon Juice - fresh squeezed
- 3 tablespoon Dill - fresh or dried
- ½ teaspoon salt - or to taste
- ⅛ teaspoon pepper - or to taste
Instructions
- Squeeze 2 tablespoons of fresh lemon juice into a bowl and set aside.
- Dice shallot finely and set aside.
- Heat oil in a large saucepan on medium heat.
- Once oil heats up and begins to shimmer add salt, pepper and shallots, cooking until they become translucent.
- Reduce heat to a simmer and add vegetable broth and stir lightly.
- Add lemon juice and coconut milk, stirring lightly.
- Allow the liquid to reduce slightly.
- Add the dill, sprinkling it around the sauce letting it infuse the liquid.
- Turn the heat off, stir and drizzle over vegan fish.
