Thinking about trying Juicy Marbles kinda Cod, but don't want to spend money without knowing anything about them? We'll review and explain the ingredients in this flaky plant-based fish filet from Juicy Marbles and whether or not this is a plant based product you'll want to bring to the dinner table. Read our review to find out if they're any good. And don't forget to check out our Juicy Marbles Whole Loin review and Vegan Ribs review too.
This post is not sponsored; just our honest opinions.
Want To Save This Recipe?
We'll email this post to you, so you can come back to it later!
Craving more vegan seafood options? Try our delicious Vegan Fried Shrimp recipe, Vegan Shrimp Taco, Vegan Shrimp Alfredo recipe. Check out Caviart Vegan Caviar review too.
Jump to:
Juicy Marbles, known for their prime plant based meats, has released the first of their long anticipated plant based fish filets - kinda Cod.
✨ If You Buy And Try Juicy Marbles kinda Cod. Please Be Sure To Let Us Know If Our Review Helped And How You Liked Them.✨
What Is Vegan Fish Made Of?
Vegan fish is a plant-based meat substitute to replace traditional animal based fish. Vegan fish can be made from a wide range of ingredients such as, textured wheat protein like Gardein's Ultimate plant-based F'sh, pea protein from Creative Pea, carrots, konjac root, soy protein by Oshi, jackfruit from Jack & Annie's and even rice. For the prepackaged varieties like Juicy Marbles plant-based fish filet, the main ingredient is mycoprotein. Mycoprotein is a protein rich nutrient food made from fermented fungi.
Product Ingredients
These plant-based fish filets are high in protein, high in Omega-3 and Vitamin B6 and B12.
Ingredients: Mycoprotein (45%), Water, Marinade (15%) (Rapeseed Oil, Spices, Salt, Natural Flavor) Rapeseed Oil, Corn Fiber, Methylcellulose, Konjac Gum, Carrageenan, Salt, Algal Oil (Contains DHA and EPA), Vitamins (Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Cyanocobalamin (Vitamin B12), Canola Protein May Contain Soy
Cost
The cost for 4 packages was $61.00 with free shipping & handling for a total of $61.00.
Nutritional Information
There is 1 serving per package of Juicy Marbles Flaky Plant-Based Fish Filet.
Calories in one package: 170
Fat 14g (of which saturated fat 1.5g), Carbohydrate 10g (of which sugars 0g), Dietary Fiber 8g, Protein 7g, Sodium 750mg, Vitamin B6 0.55mg, B12 0.98μg, Folate 90μg, Omega-3 Fatty Acids 1.0g DHA 130mg EPA 82mg
Packaging
Shipped from the manufacturer in insulated dry ice filled containers. If thawed, store them in the refrigerator at +40° F - +46° F. Or you can freeze them for up to 3 months.
The plastic package in our opinion is good for freezer storage. As you get closer to the three month mark be careful to use it to avoid freezer burn.
Where To Purchase
Juicy Marbles, Flaky Plant-Based Fish Filets are available to purchase directly from Juicy Marbles via their online store or their partner Revo Foods online store, while supplies last.
Storage
You can store Juicy Marbles plant-based Cod, fish filets in the freezer and eat them within 12 months. Once thawed, keep them refrigerated between 35° F and 45° F and use the same day of opening.
Perfect Fish Filet Sides
Review
Juicy Marbles plant-based Cod is a collaboration between them and Revo Foods, allowing vegan foodies in the US to try this yummy fish alternative.
Now, It's been over 20 years since the last time I tasted fish, Both Nija and I are really fond of vegan fish filet brands like Gardein's Ultimate plant-based, crispy breaded F'sh. But I feel like this is a pretty good substitute, especially if you're trying to avoid the carbs from the breading or just want a fish substitute with few ingredients.
We've enjoyed a decent amount of the store bought, home made recipes and restaurant made plant-based fish, and Juicy Marbles plant-based Cod, while a little mushroomy, is a light and tasty bite.
Taste: The Juicy Marbles plant-based Cod has a good flavor, that's light on the brininess, slightly sweet and contains the right amount of Umami. It has enough of a light flavor that it could easily work with a lot of fish based recipes.
Texture: The plant-based Cod has a tender texture that's soft to a fork but firm enough that it doesn't fall apart when putting it on a plate. It has a slight flaky mouthfeel that is lightly creamy, but not mushy or rubbery.
✨ If You Buy And Try plant-based Juicy Marbles kinda Cod. Please Be Sure To Let Us Know If Our Review Helped And How You Liked Them.✨
Recommendations
They're pricey but the taste and texture are good. We'll order again for a special occasions or when we want something like a vegan baked cod dish. But it's a little too pricey for a weekly rotation.
📖 Recipe
Vegan Fish Dill Sauce
If you love this recipe as much as we do, let us know with a 5-star rating!
Print Recipe Leave A Review Pin RecipeIngredients
- 1½ cups Coconut milk
- ½ Shallot - diced
- 1 tablespoon Olive Oil
- ½ cup Vegetable Broth
- 2 tablespoon Lemon Juice - fresh squeezed
- 3 tablespoon Dill - fresh or dried
- ½ teaspoon salt - or to taste
- ⅛ teaspoon pepper - or to taste
Instructions
- Squeeze 2 tablespoons of fresh lemon juice into a bowl and set aside.
- Dice shallot finely and set aside.
- Heat oil in a large saucepan on medium heat.
- Once oil heats up and begins to shimmer add salt, pepper and shallots, cooking until they become translucent.
- Reduce heat to a simmer and add vegetable broth and stir lightly.
- Add lemon juice and coconut milk, stirring lightly.
- Allow the liquid to reduce slightly.
- Add the dill, sprinkling it around the sauce letting it infuse the liquid.
- Turn the heat off, stir and drizzle over vegan fish.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Comments
No Comments