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Home » 30 Minutes or less

Spicy Kale Wrap Salad

Published: Jul 3, 2021 · Modified: Apr 23, 2022 by Nija Clark 2 Comments

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Less than 10 ingredients, easy, fast & simple to put together. Delicious, satisfying and nutritionally dense this raw spicy kale salad wrap recipe makes for a great easy lunch or dinner.

Tassilis Raw Spicy Kale Wrap Copycat Recipe

PIN This Spicy Kale Salad Wrap Recipe To Make Later

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However, you can find important tips/tricks in the post like how to store and substitutes.

Jump to:
  • Tassilis Raw Spicy Kale Wrap Copycat Recipe
  • Why This Is An Allergy Friendly Lunch Option.
  • Benefits of Kale
  • Can You Eat Kale Raw?
  • How To Store, Freeze & Reheat
  • 📖 Recipe
  • Like This Post? Pin This Recipe For Later!

Tassilis Raw Spicy Kale Wrap Copycat Recipe

This spicy raw kale salad is the best kale recipe you’ve come across on the web; it’s always in heavy rotation at our house.

Salads can be tricky. Often times not filling enough to get you to the next meal but not this one. The kale makes this salad nice and hearty. The avocado gives you doses of healthy for you fats that keep you satiated for a good while instead of mayonnaise.

This Tassilis copycat spicy kale salad recipe is quick and easy to make and the cayenne pepper gives it an awesome kick.

Spicy Kale Salad The Vgn Way

You can eat as a salad (above) or wrap with vegan gluten-free pita wrap, almond wrap (below) or nori seaweed sheet.

This spicy kale mix is also a great side dish as well as a main dinner entree. Great with our gluten-free chickpea cornbread recipe.

Why This Is An Allergy Friendly Lunch Option.

This wrap is egg + dairy-free, nut-free, gluten-free and soy-free. It’s made without cheese, without mayonnaise and without anchovies in the salad dressing. 

Benefits of Kale

Kale is a superfood loaded in antioxidants. Including beta-carotene and vitamin C, as well as various flavonoids and polyphenols. Kale also has protein not as much has other protein rich vegetables but 1 cup of kale has 2.0g of protein compared to 8.6g in a cup of green peas.

Protein Amounts in Kale & Nutritional Yeast
Protein Amounts in Kale & Nutritional Yeast

Can You Eat Kale Raw?

Yes, like other leafy greens you can eat raw or cooked. Great in salads or smoothies. “Compared with raw kale, all cooking methods resulted in a significant reduction in total antioxidants and minerals, including calcium, potassium, iron, zinc, and magnesium” via Healthline.com

How To Store, Freeze & Reheat

Store in airtight container with lid in refrigerator. Kale leaves are hearty and normally massaged Kale would keep for 3/4 days. However, this is a salad that has already been dressed and will only be good for 1/2 days maximum. Eat cold or at room temperature, do not heat or freeze.

📖 Recipe

Spicy Kale Wrap Salad

Nija Clark
Nutritionally dense raw kale salad, satisfying and delicious. Less than 10, fast and simple to put together. This spicy kale wrap recipe is the perfect lunch or dinner recipe.
Print Recipe Pin Recipe
Prep Time 25 mins
Total Time 25 mins
Course Dinner, Salad
Cuisine American
Servings 3 servings
Calories 583 kcal

Equipment

  • Blender/Food Processor 

Ingredients
  

  • 1 head of Kale roughly chopped
  • 1/2 cup Red Onion finely chopped
  • 1 Large Avocado diced
  • 1/2 cup EVOO
  • 1 cup Dried Sun Tomatoes reserve 1/4 cup for later use
  • 3 tablespoons Nutritional Yeast
  • 2 teaspoon ground Cayenne Pepper or more if you like it extra spicy
  • 1 clove Garlic
  • 1 Lemon juiced
  • 2 tablespoons Braggs Liquid Aminos
  • Salt and Pepper to taste
  • 1 package Almond Flour Tortillas - We like Siete Grain Free Almond Flour Tortillas brand

Instructions
 

Preparing kale leaves

  • Prep kale by washing, drying (use a salad spinner), roughly chop set aside to let any excess water drain.

Preparing sauce

  • To create sauce in a blender or bullet mixer add olive oil, braggs liquid aminos, juice of lemon, garlic, 3/4 cup of sun dried tomatoes, avocado and nutritional yeast

Preparing salad

  • In a large bowl combined dried kale, onions, reserved 1/4 cup chopped sun dried tomatoes, avocados, cayenne and nutritional yeast.
  • Add sauce and massage mixture with hands to help soften kale leaves. You can add another 1/2 teaspoon of cayenne, if you like it really spicy.
  • Blend sauce until smooth set aside

Preparing wrap or salad

  • Can eat as a salad or wrap in vegan gluten free pita wrap or nori seaweed sheet

Nutrition

Calories: 583kcalCarbohydrates: 37gProtein: 13gFat: 48gSaturated Fat: 7gSodium: 740mgPotassium: 1869mgFiber: 13gSugar: 16gVitamin A: 1348IUVitamin C: 48mgCalcium: 74mgIron: 5mg
Keyword Copycat Punany Kale Wrap, copycat spicy kale recipe, tassili's spicy kale salad recipe, the best kale wrap recipe
Tried this recipe?Mention @vgnway or tag #thevgnway!

These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Like This Post? Pin This Recipe For Later!

Be sure to check out more of our plant-based dinner recipes.

What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

If you give this gluten free vegan spicy kale wrap recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

Live Love and Eat Good Food!

The Vgn Way

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Reader Interactions

Comments

  1. M.M.

    December 29, 2021 at 8:53 pm

    5 stars
    Spicy, creamy healthy! I've made this a few times it's so great.

    Reply
  2. Robyn

    October 27, 2021 at 7:25 pm

    5 stars
    This is the best thing I have eaten in a good while. The flavors are amazing together. Thank you so much for sharing!

    Reply

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