Vegan Gluten-Free Apple Rhubarb Crisp
This vegan gluten-free apple rhubarb crisp topped with a delicious tender oatmeal and cinnamon streusel and filled with sweet apple and rhubarb filling. Just as delicious the traditional version. They're so easy to make and ready in under an hour.
Servings: 4 servings
Ingredients
Topping
- 4 tablespoons Gluten-Free Rolled Oats
- ¼ Cup All-Purpose Gluten-Free Flour
- 4 tablespoons Vegan Butter cold and cubed
- 3 tablespoons Sugar
- Pinch of Salt
Filling
- 3 Apples - large
- 3 Stalks Rhubarb - chopped (if using frozen, place in colander and briefly rinse under cold water)
- 6 tablespoons Sugar
- ½ teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 350 degree.
- Peel, quarter and core apples and cut into chunks.
- Slice washed and trimmed pieces of rhubarb; similar size pieces to the apples.
- In a large bowl add fruit, cinnamon and 6 tablespoons of sugar and mix well. Scoop fruit into 4 large-ish baking ramekins.
- Add remaining ingredients - gluten-free flour, sugar, butter, oats and pinch of salt. Use fork to combine thoroughly. Sprinkle crumble evenly oven ramekins. Place on parchment lined baking sheet.
- Bake for 30 minutes or until fruit is bubbling and golden brown on top.
- Carefully remove from the oven, let cool slightly, then serve.
