VEGAN GLUTEN-FREE RHUBARB APPLE AND OAT CRUMBLE

How to make vegan and gluten-free apple and oat crumble | The Vgn Way

AUTHOR NOTE Adapted slightly from the MEAT FREE MONDAY cookbook

Vegan Gluten-free Apple Crumble
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5 from 1 vote

VEGAN GLUTEN-FREE RHUBARB APPLE AND OAT CRUMBLE

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 4 servings

Ingredients

  • 3 large apples
  • 2 1/4 cup all-purpose gluten free flour
  • 1 cup rolled oats
  • 5 pieces rhubarb chopped (if using frozen, place in colander and briefly rinse under cold water)
  • 12 tablespoons unsalted butter diced
  • 9 tablespoons sugar reserve 3 tablespoons for crumble
  • 1/2 teaspoon of ground cinnamon

Instructions

  • Preheat the oven to 400 degree
  • Peel, quarter and core apples and cut into chunks.
  • Slice 4 washed and trimmed sticks of rhubarb and slice into similar size pieces to the apples.
  • In a large bowl add fruit, cinnamon and 3 tablespoons of sugar and mix well. Scoop fruit into 4 large-ish baking ramekins.
  • Sift gluten-free flour into bowl and add 12 tablespoons sugar, oats and pinch of salt, mix thoroughly. Sprinkle crumble evenly oven ramekins. Place on parchment lined baking sheet.
  • Bake for 45 minutes or until fruit is bubbling and golden brown on top

Be sure to check out our other vegan gluten-free desserts and if you give this gluten free vegan dish a try let us know! Comment below and let us know how you enjoyed it.

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