Vegan Gluten-Free Rhubarb Apple & Oat Crumble

These vegan gluten free mini rhubarb apple oat crumbles have a delicious tender crust and a sweet apple and rhubarb filling, just as delicious the traditional version. They're so easy to make and ready in under an hour

PIN this mouth-watering Rhubarb Apple Oat Crumble to try it later!

Best Apples To Use For Baking Gluten-free Apple Crumb?

Firm apples that will hold up to baking and not become mush. A lot of recipes recommend sweeter apples. But this is a great recipe to use whatever apples you have on hand or from apple picking. So a combination of sweet & tart works well. Some good varieties are: Pink Lady, McIntosh, Granny Smith, Golden Delicious and Honeycrisp.

Can You Make This Dairy-Free?

Yes, this recipe is already dairy-free. We use Earth Balance spread.

Ingredients

Apples

All Purpose Gluten-Free Flour

Gluten-Free Rolled Oats

Rhubarb - fresh or frozen (if using frozen, place in colander and briefly rinse under cold water)

Vegan Butter

Sugar

Cinnamon

Instructions

Preheat oven to 400 degrees.

Peel, core and cut into wedges (about 12 slices for each apple).

Clean, trim and cut fresh rhubarb into half inch pieces. (If using frozen, place in colander, rinse under cold water and let drain to remove any excess water)

In a large bowl add fruit, cinnamon and 3 tablespoons of sugar and mix well. Scoop fruit into 4 large baking ramekins.

In medium bowl add gluten-free flour into bowl and add 12 tablespoons sugar, oats and pinch of salt, mix thoroughly. Sprinkle crumble evenly oven ramekins. Place on parchment lined baking sheet.

Bake for 45 minutes or until fruit is bubbling and golden brown on top

Related Recipe

Small Batch Lucy Glo Apple Crisp

Vegan Gluten-free Rhubarb Apple and Oat Crumble

Nija Clark

These vegan gluten-free mini rhubarb apple oat crumbles have a delicious tender crust and a sweet apple and rhubarb filling. They're so easy to make and ready in under an hour

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ 3 large apples
• ▢ 2 ¼ cup all-purpose gluten free flour
• ▢ 1 cup rolled oats
• ▢ 5 pieces rhubarb chopped (if using frozen, place in colander and briefly rinse under cold water)
• ▢ 12 tablespoons unsalted butter diced
• ▢ 9 tablespoons sugar reserve 3 tablespoons for crumble
• ▢ ½ teaspoon of ground cinnamon

Instructions

 

• Preheat the oven to 400 degree
• Peel, quarter and core apples and cut into chunks.
• Slice 4 washed and trimmed sticks of rhubarb and slice into similar size pieces to the apples.
• In a large bowl add fruit, cinnamon and 3 tablespoons of sugar and mix well. Scoop fruit into 4 large-ish baking ramekins.
• Sift gluten-free flour into bowl and add 12 tablespoons sugar, oats and pinch of salt, mix thoroughly. Sprinkle crumble evenly oven ramekins. Place on parchment lined baking sheet.
• Bake for 45 minutes or until fruit is bubbling and golden brown on top

Tried this recipe?Mention @vgnway or tag #thevgnway!

AUTHOR NOTE Adapted slightly from the MEAT FREE MONDAY cookbook

Be sure to check out our other vegan gluten-free desserts and if you give this gluten free vegan dish a try let us know! Comment below and let us know how you enjoyed it.

The Vgn Way

Live Love and Eat Good Food!