VEGAN GLUTEN-FREE RHUBARB APPLE AND OAT CRUMBLE

AUTHOR NOTE Adapted slightly from the MEAT FREE MONDAY cookbook

VEGAN GLUTEN-FREE RHUBARB APPLE AND OAT CRUMBLE

thevgnway

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 4 servings

Ingredients

  

1x2x3x

• 3 large apples
• 2 1/4 cup all-purpose gluten free flour
• 1 cup rolled oats
• 5 pieces rhubarb chopped (if using frozen, place in colander and briefly rinse under cold water)
• 12 tablespoons unsalted butter diced
• 9 tablespoons sugar reserve 3 tablespoons for crumble
• 1/2 teaspoon of ground cinnamon

Instructions

 

• Preheat the oven to 400 degree
• Peel, quarter and core apples and cut into chunks.
• Slice 4 washed and trimmed sticks of rhubarb and slice into similar size pieces to the apples.
• In a large bowl add fruit, cinnamon and 3 tablespoons of sugar and mix well. Scoop fruit into 4 large-ish baking ramekins.
• Sift gluten-free flour into bowl and add 12 tablespoons sugar, oats and pinch of salt, mix thoroughly. Sprinkle crumble evenly oven ramekins. Place on parchment lined baking sheet.
• Bake for 45 minutes or until fruit is bubbling and golden brown on top

Keyword baked dessert, gluten free dessert, vegan dessert

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