Deck the halls with this fun and festive Christmas Mojito recipe. A refreshing blend of white rum, tart cranberry juice and fresh mint is perfectly balanced with a splash of simple syrup and sparkling water. This Cranberry Mojito recipe is holiday magic in a glass.

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A tall glass filled with a red cocktail, ice, lime slices, cranberries and mint sprig, surrounded by fresh limes, cranberries, mint leaves, gold ornaments, and bar tools on a light surface.

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As a long-time Southern home cook and cocktail lover, I’ve tested more than a few holiday drinks, and this Christmas Mojito is one of my favorites for the delicious flavor and effortless presentation. A Cranberry Mojito brings just the right mix of tradition and freshness to your holiday menu.

Especially if you’re looking for something beyond eggnog or holiday pear cider. Want more vegan-friendly holiday cocktails? Be sure to check out our full collection for seasonal drinks everyone can enjoy.

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Why This Belongs at Your Next Holiday Gathering
Key Ingredients & Substitutions
How To Make A Christmas Mojito Cocktail
More Drink Recipes
📖 Recipe
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Why This Belongs at Your Next Holiday Gathering

Simple Ingredients & 5 Minute Prep – no need for chilling!
It’s festive, refreshing and easy to batch - it’s a crowd pleaser with flavors like mint and cranberry that fit into any Southern celebration.

Key Ingredients & Substitutions

A display of cocktail ingredients: a bottle of white rum, a bottle of sparkling water, a carafe of cranberry juice, lime halves, fresh mint leaves, and cranberries arranged on a light surface. Labels identify each item.

White Rum - also called light or silver rum, is the traditional choice for mojito drinks. Its clean, slightly sweet flavor lets the mint and lime shine without overpowering the drink. We like Bacardi Superior, which is confirm vegan and free from animal based fining agents. We also like to use flavored rum, coconut or citrus-flavored rums work great—just adjust sweetness if needed.
Cranberry Juice - use 100% cranberry juice for a tart flavor or cranberry cocktail for a sweeter drink. If your cranberry juice is sweetened, reduce the simple syrup to ½ ounce.
Lime - trust us and use fresh lime juice bottled lime juice will not deliver.
Fresh Mint - fresh mint is essential. Dried mint won’t deliver the same flavor.
Sparkling Water - you can substitute with club soda or mineral water.

Detailed ingredients, measurements, and instructions are provided at the end of this post in the printable recipe card below. This recipe has not been tested with substitutions or variations not listed. If you make any changes, please share your results in the comments!

How To Make A Christmas Mojito Cocktail

A tall glass with mint leaves at the bottom and a wooden muddler inside, surrounded by lime halves, cranberries, mint sprigs, a Bacardi rum bottle, and cocktail ingredients on a light surface.

STEP 1. In a highball glass, add mint leaves and lime wedge. Use a muddler or the back of a spoon to gently press them—just enough to release the mint’s oils and lime juice without tearing the leaves. Don’t over-muddle the mint—just press lightly to avoid bitterness from the stems

A tall glass filled with a red Christmas Mojito, ice, mint leaves, and a striped straw. Surrounding the glass are lime slices, mint sprigs, cranberries, and bottles of Bacardi rum, Perrier, and a carafe with red liquid.

STEP 2. Pour in the white rum, cranberry juice, and simple syrup. Stir well to combine and dissolve the syrup evenly.

A tall glass of Christmas Mojito, with red and clear layers, is topped with sparkling water. Mint leaves, lime halves, cranberries, and bottles of Bacardi rum and Perrier are arranged around the festive cocktail.

STEP 3. Fill the glass with ice then pour sparkling water over the top until the glass is nearly full. Stir gently to combine without losing too much fizz.

A glass of Christmas Mojito with ice, fresh cranberries, and a mint garnish sits on a tray next to a bowl of cranberries, lime slices, and mint leaves.

STEP 4. Add a few fresh cranberries, a sprig of mint, and an optional lime wheel for a festive finish.

A tall glass of Christmas Mojito with ice, lime slices, cranberries, and mint garnish. A blurred bottle of Bacardi in the background hints at rum, making this festive cocktail perfect for holiday celebrations.

To Make A Pitcher of Christmas Mojito:

Simply multiply the ingredients by the number of servings needed. Prepare the base in advance by mixing the white rum, cranberry juice and simple syrup. Store this mixture, covered in fridge for up to 24 hours. Just before serving pour the base over ice, then add sparkling water, fresh mint and lime wedges.

More Drink Recipes

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