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Home » Vegan Gluten Free Recipes

NON-ALCOHOLIC PEAR CIDER RECIPE

Published: Jul 26, 2020 · Modified: Jul 14, 2021 by Nija Clark 3 Comments

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Pear Cider is a warm delicious twist on an old classic.  This Cider is a great autumn non-alcoholic drink option. This will be your new go-to beverage recipe for the fall and holidays. Perfect for large gatherings and the holidays.

PIN this easy Pear Cider recipe to try later perfect for the season

Pear Cider

How To Make Pear Cider

Make a batch of this yummy warm Cinnamon Perry Cider also called Pear Perry. The smell is to die for and a great treat to get you through the holidays.

Homemade is easy to make. A great non-alcoholic drink for the holidays.

Ingredients

Pears

Apple Cider

Brown Sugar

Cranberries

Cinnamon Sticks, Allspice & Clovers

How Long Will It Keep?

A warm and sweet drink with a little tartness. Store in a sealed container in the refrigerator and will last up to 1 week.

Can I Make Cider In My Slow Cooker Crock Pot?

Our prefer method is stove top for one very selfish reason. We love the wonderful lovely aromas of the cinnamon and cloves lingering in the house  from this cozy warm beverage.

If you want to set and forget it. Slow cooker is a great alternative. Add all the ingredients to your crock pot. Set on high heat for 1:30 hours. Bonus when we cook it in the crock pot we reserve the solid for our breakfast yogurt or oatmeal bowls.

Pear Cider The Perfect Mocktail

Nija Clark
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Servings 8 8 oz cups
Calories 243 kcal

Ingredients
  

  • Garnish Cinnamon Sticks, Pear and Orange
  • 6 Pears
  • 64 oz Apple Juice
  • 1 cup Cranberries
  • ½ cup Brown Sugar
  • 3 sticks Cinnamon
  • 2 teaspoons Allspice -ground
  • 1 teaspoon Cloves

Instructions
 

  • Combine pears, sugar, cloves in a large stock pot and cover with apple juice
  • The juice should be about 2 inches higher than the pears. So that the pears are fully surmerge in liquard.
  • Bring mixture to a boil
  • Reduce to a simmer and cook for 1 hour uncovered
  • After 1 hour mash the pears. Add cinnamon sticks and cranberries. Cover the pot and simmer for another hour
  • Let the mixture cool for 30 minutes
  • Strain it through a fine mesh sieve ( I did this twice) to remove the solids.
  • Serve warm with cinnamon sticks
  • Garnish with cinnamon, pear and orange slices

Nutrition

Calories: 243kcalCarbohydrates: 62gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 425mgFiber: 6gSugar: 49gVitamin A: 50IUVitamin C: 10mgCalcium: 60mgIron: 1mg
Tried this recipe?Mention @vgnway or tag #thevgnway!

These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

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Be sure to check out more of our quick and easy plant-based recipes on www.thevgnway.com

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The Vgn Way

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Vegan Gluten-Free Sheetpan Pancakes »

Reader Interactions

Comments

  1. Samantha

    September 18, 2020 at 6:00 pm

    Pear cider sounds so delicious. I have never heard of it. Thank you.

    Reply
  2. lilian

    September 18, 2020 at 11:22 am

    5 stars
    Never imagined pear can be this versatile. Will definitely try this out next Friday.

    Reply
  3. Cindy

    September 18, 2020 at 10:43 am

    I bet this smells SO good while simmering! Beautiful fall cocktail.

    Reply

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