Vegan Nachos
Classic Tex-Mex Nachos Just Vegan. Quick, Delicious And Easy Nachos At Home In Just Minutes. This Mouth-Watering Recipe Is Incredibly Simple To Make And A Great Appetizer Or Weeknight Dinner.
Servings: 4 Person
Calories: 592kcal
Ingredients
- 1 package Soy Crumbles - we use Trader Joe's Beefless crumbles
- 1 cup Spinach - chopped
- 1 Avocado - sliced
- 1 can Black beans - drained and rinsed
- 1 cup Mushrooms - diced
- ½ cup Cherry Tomateos - diced
- 1 package Taco seasonsing
- 1 Bag Tortilla Chips
- 2 teaspoons Extra Virgin Olive oil
- 1 jar Vegan Valley Cashew Cheeze nacho sauce
Instructions
- On medium heat add olive oil and soy crumbles into large pan and sauté for few minutes
- Reduce heat, add taco seasoning and can of black beans (no need to drain), cook for 5 minutes.
- Heat a cup of your vegan nacho queso sauce in the microwave in a microwave safe bowl for few minutes to warm.
- Assembly nachos starting with chips as base and adding taco-seasoned crumbles next
- Start layering your toppings
- Add spinach, mushrooms and tomatoes
- Add your Vegan Valley Cashew Cheeze nacho queso
- Top with sliced avocado
- Enjoy
Nutrition
Calories: 592kcal | Carbohydrates: 65g | Protein: 23g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 633mg | Potassium: 665mg | Fiber: 12g | Sugar: 2g | Vitamin A: 781IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 6mg
