Vegan Rotel Dip
Ready in under 30 minutes. This easy to make Vegan Rotel Dip is a blend of vegan cheddar cheese, vegan cream cheese, rotel tomatoes, white beans, soy crumbles and spices, all melted to gooey perfection. A perfect game day or Father’s Day treat.
Servings: 8 servings
Calories: 309kcal
Ingredients
- 14 oz vegan sausage crumbles - depending on the brand of crumbles, packaging could be anywhere from 10oz to 14oz. All will work.
- 15 oz white beans drained/rinsed (we use Great Northern beans)
- 1 cup vegan cheddar cheese shreds
- ¾ cup vegan parmesan cheese
- ¾ cup oat milk full fat
- ½ cup low-sodium vegetable broth
- 4 oz vegan cream cheese softened to room temperature
- ¼ cup nutritional yeast
- 2 tablespoon vegan butter melted
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 10 oz can Rotel - drained
Instructions
- Cook vegan sausage crumbles according to package instructions. Melt vegan butter and set both aside.
- Add the beans, vegan cheeses, oat milk, broth, vegan cream cheese, nutritional yeast, melted vegan butter, smoked paprika, garlic powder, salt, and pepper to a blender and blend until smooth.
- Pour the vegan queso cheese sauce into a saucepan. Stirring frequently, heat over medium-low heat until all cheese is melted.
- Stir in the drained can of Rotel. Stir until well incorporated then serve.
Nutrition
Calories: 309kcal | Carbohydrates: 30g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 697mg | Potassium: 507mg | Fiber: 9g | Sugar: 4g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 6mg
