Vegan Shrimp Burger Recipe
Crispy on the outside, moist and flaky on the inside. Baked to golden brown perfection. These vegan shrimp patties make delicious burgers, dinner or appetizers. A simple and easy meal option that the whole family will love.
Servings: 6 patties
Calories: 142kcal
Cost: Approximately $2.58 each
Equipment
- Blender/Food Processor
- Baking Sheet
- Parchment Paper
- Biscuit/Cookie Cutter
Ingredients
- 10.5 oz Vegan Konjac Shrimp
- 1 clove Garlic - minced
- ¼ Cup Red Onion - diced
- 1 Teaspoon Dried parsley
- ⅔ Cup Gluten-free breadcrumbs
- 1 Teaspoon Kelp granules
- ½ cup plus 2 Tablespoons Just Egg plant-based egg substitute
- ¼ Teaspoon Paprika
- 2 Tablespoons Gluten-Free flour
- 2 Tablespoons Old Bay
- ½ Teaspoons Black Pepper
- ¼ Teaspoon Salt - optional
- Canola Oil spray
Instructions
- Preheat oven to 375 degrees
- Chop onion and peel garlic clove
- Add konjac shrimp in food processor bowl and all remaining ingredients and spices. Pulse until all ingredients are finely minced and well blended together.
- Let mixture sit for 10 minutes in refrigerator.
- After chilling. On parchment line baking sheet. Scoop heaping ⅓ cup of batter on sheet. Use biscuit/cookie cutter to shape patties. Will make six patties.
- Bake in preheated oven, cook 15 minutes. Flip and cook 5 more minutes
Nutrition
Calories: 142kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 436mg | Potassium: 24mg | Fiber: 3g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
