Vegan Sloppy Joe Baked Potato
A Quick & Easy Homemade Vegan Sloppy Joe Baked Potato Recipe In A Hearty Tomato Sauce Served Over A Moist And Tender Baked Potato. Great Idea For Dinner And Perfect For Lunch Leftover’s
Servings: 6
Calories: 622kcal
Equipment
- Baking Sheet
- Large Sauce pan
Ingredients
- 6 Baking Potatoes - like Russet potatoes
Sloppy Joe Vegan Mixture
- 24 oz Soy crumbles
- 1 can Tomato sauce 15 oz can
- 1 Bell pepper (Medium) - diced
- ¼ cup Brown sugar
- ½ cup Mushrooms - chopped
- 2 tablespoons Olive oil
- 2 tablespoons Tomato paste
- 4 teaspoons Montreal seasoning
- 1 tablespoon Onion powder
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- ½ cup Water
Toppings
- 2 tablespoons Chives - chopped
- 1 tablespoon Vegan Sour Cream - for each potato
- 1 cup Vegan Shredded Cheddar cheese - divided among 6 potatoes
Instructions
- If baking potatoes preheat oven to 425 degrees. If microwaving skip this step.
Preparing & Microwaving Baked Potatoes
- Scrub potato, pat dry, poke with a fork a few times, oil and lightly sprinkle with salt.
- Place potato on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft and tender remove from the microwave. Be extremely careful as the plate is very hot. Set potatoes aside.
- See above in post for oven baking instructions
- Potatoes are done when you can easily pierce with fork
Prepare Sloppy Joe Mixture
- Over medium heat add 2 tablespoon of olive oil in large pan.
- Chop bell peppers and add to sauce pan.
- Add all the ingredient and blend well.
- Cooking on low heat and let simmer for 15 minutes.
Assembling Baked Potato Sloppy Joe
- Cut a slit in the top of each potato; squeeze each open and fluff with fork.
- Top each potato with sloppy joe mixture, vegan sour cream and chives. Enjoy.
Notes
TIPS
Look for microwave-ready potatoes in the produce section. They are wrapped in plastic and are ready to microwave.Nutrition
Calories: 622kcal | Carbohydrates: 84g | Protein: 29g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1568mg | Potassium: 1681mg | Fiber: 12g | Sugar: 21g | Vitamin A: 1278IU | Vitamin C: 48mg | Calcium: 92mg | Iron: 10mg
