How To Make Vegan Hot Chocolate
A great oat milk hot chocolate to enjoy during the holiday’s and winter season. It's dairy-free, vegan and only requires a couple of simple ingredients. Enjoy with vegan whipped cream. The kiddos will enjoy making just as much as drinking.
Servings: 4
Calories: 118kcal
Ingredients
- 2 cups Plant-Based Oat Milk
- ¼ cup Sugar
- 3 tablespoons Water
- 2 tablespoons Cocoa Powder
- ½ teaspoon Vanilla
- Pinch Salt
Instructions
- Add 3 tablespoons of water to medium saucepan3 tablespoons Water
- Add cocoa, sugar and salt into saucepan. Stir until mixed. Bring to boil for two minutes.¼ cup Sugar, 2 tablespoons Cocoa Powder, Pinch Salt
- Turn heat down to simmer. Add milk and vanilla. Stir into blended well.2 cups Plant-Based Oat Milk, ½ teaspoon Vanilla
- Simmer for about seven minutes until mixture is warm be careful to let let milk scorch and serve
Nutrition
Calories: 118kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 58mg | Potassium: 97mg | Fiber: 2g | Sugar: 22g | Vitamin A: 246IU | Calcium: 176mg | Iron: 1mg
