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    The VGN Way » Winter Recipes

    Oat Milk Hot Chocolate (Vegan)

    Published: Jan 17, 2021 · Modified: Oct 9, 2022 by Nija Clark · This post may contain affiliate links · 1 Comment

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    A great oat milk hot chocolate to enjoy during the holiday’s and winter season. It's dairy-free, vegan and only requires a couple of simple ingredients. Enjoy with vegan whipped cream. The kiddos will enjoy making just as much as drinking.

    Vegan Gluten-free Hot Chocolate

    Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. 

    Ingredients

    3 Simple Ingredients plus water and salt:

    • Unsweetened Oat Plant-Based Milk
    • Vegan Cocoa Unsweetened Powder
    • Sugar

    Equipment

    • Medium Pot

    Instructions

    Add 3 tablespoons of water to medium saucepan.

    Add cocoa, sugar and salt into saucepan. Stir until mixed. Bring to boil for two minutes.

    Turn heat down to simmer. Add milk and vanilla. Stir into blended well.

    Simmer for about seven minutes until mixture is warm be careful to let let milk scorch and serve

    This recipe is easy to double, or even triple, if you are serving a crowd.

    STORAGE & REHEATING

    • To Store. Cool before refrigerating. Store in airtight container. Store in refrigerator for up to 3 days.
    • To Reheat. Rewarm leftovers in microwave or over stove top on low heat until warm.

    How To Make Vegan Hot Chocolate

    Nija Clark
    A great oat milk hot chocolate to enjoy during the holiday’s and winter season. It's dairy-free, vegan and only requires a couple of simple ingredients. Enjoy with vegan whipped cream. The kiddos will enjoy making just as much as drinking.
    Print Recipe Pin Recipe
    Total Time 15 mins
    Course Beverage
    Cuisine American
    Servings 4
    Calories 118 kcal

    Ingredients
      

    • 2 cups Plant-Based Oat Milk
    • ¼ cup Sugar
    • 3 tablespoons Water
    • 2 tablespoons Cocoa Powder
    • ½ teaspoon Vanilla
    • Pinch Salt

    Instructions
     

    • Add 3 tablespoons of water to medium saucepan
      3 tablespoons Water
    • Add cocoa, sugar and salt into saucepan. Stir until mixed. Bring to boil for two minutes.
      ¼ cup Sugar, 2 tablespoons Cocoa Powder, Pinch Salt
    • Turn heat down to simmer. Add milk and vanilla. Stir into blended well.
      2 cups Plant-Based Oat Milk, ½ teaspoon Vanilla
    • Simmer for about seven minutes until mixture is warm be careful to let let milk scorch and serve

    Nutrition

    Calories: 118kcalCarbohydrates: 26gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 58mgPotassium: 97mgFiber: 2gSugar: 22gVitamin A: 246IUCalcium: 176mgIron: 1mg
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    If you give this vegan gluten-free hot chocolate recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway

    And be sure to check out more of our quick and easy plant-based recipes on www.thevgnway.com

    Live Love and Eat Good Food!

    The Vgn Way

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    • Dairy-Free Pumpkin Spice Creamer - Vegan
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    • Country Crock Plant Cream Review

    Reader Interactions

    Comments

    1. Lily Phoenix

      October 21, 2022 at 6:36 pm

      5 stars
      Kiddos enjoyed this especially with the vegan whipped cream.

      Reply

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