The Easiest Vegan & Gluten-free Black Bean Burgers Ever
Whip up these vegan black bean patties in under 15 minutes. Quick to make and you probably already have all the ingredients in the pantry. This protein pack black bean burger recipe is filling, satisfying and your new go to recipe.⠀
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Being vegan and gluten-free can bring about a lot of odd challenges. One is finding vegan and gluten-free black bean burgers. Yes, there are tons of black bean and plant based patties in the frozen food aisle of the grocery store. However, a lot of them have some from of wheat in them as a binder, preserve or filler. And prepackaged products are always more expensive; definitely a time saver, but more costly.
Oddly enough before being both plant-based and gluten-free. One of our go-to weekend dinners was black bean burgers on a onion roll with a giant dollop of hummus and roasted red peppers.
The first step in re-creating that easy quick weeknight meal. This gluten-free patty has great flavor, texture and super cheap.
Why You'll Love These
- These are easy to make, healthy, hearty and satisfying burger alternative.
- These keep well and are great to make ahead for meal prepping and batch cooking.
These Homemade Black Bean Burgers Are:
- Easy
- Packed with protein
- Satisfying
- Cheap to make
- Great for meal prepping
- Freezable
Ingredients
- Canned Black beans, drained and rinsed
- Spinach, finely chopped
- Rolled Oats
- Ground Flaxseed
- Nutritional Yeast
- Spices - Dry Sage, Coconut Aminos, Garlic & Cumin
- Lime
Step By Step Instructions
Step 1: Preheat your air fryer to 375 degrees.
Step 2: Rinse spinach and bell pepper. Chop vegetables and set aside.
Step 3: In a large bowl, mash the black beans until mushy but not smooth.
Step 4: Add the remaining ingredients and mix until well combined.
Step 4: Form into 6 patties about 1 inch thick and set aside.
Step 5: Carefully grease the air fryer basket, then add the patties in a single layer, keeping them at least 1 inch apart from each other. You may have to do this in batches.
Step 6: Air fry for 5 minutes, then flip and air fry for 2-3 minutes until heated through and cooked to your liking.
Step 7: Serve!
STORAGE & REHEATING
- How To Bake. Place patties on a parchment lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total.
- To Store. Store leftover in an airtight container in the fridge for 3-4 days.
- To Freeze. Cooked or uncooked black bean burgers freeze for up to 3 to 4 months. Stack between parchment paper in a freezer ziplock bag.
- Prepare In Advance. These keep well and are great to make ahead for meal prepping and batch cooking. You can also make the burgers ahead of time and freeze, reheating directly from frozen in the skillet.
Love this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below & if you REALLY like it, consider a comment down below. Thanks!
📖 Recipe
Gluten-Free & Vegan Black Bean Burgers
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
- 2 15 oz cans black beans drained and rinsed
- 2 cups Spinach finely chopped
- ½ Bell pepper finely chopped
- 1 cup rolled oats
- 3 tablespoon ground flaxseed
- 3 tablespoon nutritional yeast
- 1 tablespoon dry sage
- 1 tablespoon avocado oil
- 2 teaspoon coconut aminos
- 1 ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- ¼ teaspoon black pepper
- Juice from 1 lime
Instructions
- Preheat your air fryer to 375 degrees.
- Rinse spinach and bell pepper. Chop vegetables and set aside.
- In a large bowl, mash the black beans until mushy but not smooth.
- Add the remaining ingredients and mix until well combined.
- Form into 6 patties about 1 inch thick and set aside.
- Carefully grease the air fryer basket, then add the patties in a single layer, keeping them at least 1 inch apart from each other. You may have to do this in batches.
- Air fry for 5 minutes, then flip and air fry for 2-3 minutes until heated through and cooked to your liking.
- Serve!
Nutrition
These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.
What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.
If you give this vegan gluten free black bean burgers recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.
Live Love and Eat Good Food!
The Vgn Way
Karin Gilbert
I couldn't find any gluten free burger buns in my store, but this was fine with a salad too!