Vegan Gluten-free Orange Cardamon Sweet Potato Loaf Bread

If your looking for a twist on the classic banana bread. Try our Orange Cardamon sweet potato bread. Its hearty with a tender inside, spicy and sweet with a lovely golden crust topping.

This would make the perfect breakfast on the go, hearty snack, or healthier treat.

You can make this recipe into a loaf or muffins (bake 30 minutes, same temperature) whatever floats your boat.

If you give this gluten free vegan bread a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

Vegan Gluten-Free Orange Cardamon Sweet Potato Bread
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Vegan Gluten-Free Orange Cardamon Sweet Potato Bread

Prep Time15 mins
Cook Time1 hr
Course: Breakfast
Cuisine: Baking
Servings: 8 slices
Author: thevgnway


  • 8.5 x 4.5 x 3-Inch Loaf Pan


  • cups Gluten-free flour
  • 1 can Sweet potato puree 15 oz
  • ½ cup Vegetable oil
  • 1⅔ cups Granulated sugar
  • Orange Juiced and Zest
  • ¾ Baking soda
  • teaspoons Baking powder
  • 3 Vegan eggs
  • ¾ teaspoon Ground cardamom
  • ¾ teaspoon Salt
  • ½ teaspoon each Ground nutmeg, ginger and black pepper
  • ¼ teaspoon Ground mace


  • ¾ teaspoon Ground cardamom
  • ¼ teaspoon Ground cinnamon
  • 1 tablespoon Sugar


  • Preheat oven to 350 degrees
  • Butter loaf or muffin tin and side aside
  • In a large bowl, whisk together sweet potato, oil, eggs, orange juice, zest and sugar until smooth. In separate bowl mix baking powder, baking soda, salt and spices. Add flour to wet ingredients and stir until well-combined. Pour into pan. In a small dish stir sugar and spices together. Sprinkle over top of batter.
  • Bake bread for 60 to 65 minutes until a tester poked come out batter-free.
  • To store wrap it in a tea towel and put in a paper bag so that the crust doesn’t get soggy.

Live Love and Eat Good Food!

The Vgn Way


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