Vegan Scalloped Potatoes

This recipe takes a classic savory winter dish and veganized it.

Golden, creamy, heartwarming vegan scalloped potatoes with a crispy baked cheese crust. This dish is the perfect compliment to any holiday center piece. A rich bubbly cashew sauce, that flows between layers of buttery potatoes.

After that; you’ll find yourself enchanted by the aromatic umami of this dish in addition to the deep savory onions with each bite.

The cashew cream is the star of this dish. Cashews are a staple in vegan and diary-free dishes for a reason. They are extremely versatile and are used in everything from: cheese spread, ice cream, nut butter, cashew milk, cheesecake, ricotta and more.

The cashew nut make a great diary substitute because they are high in fat, starch with a subtle favor. Which makes it the perfect based for a creamy recipe like vegan scalloped potatoes.

This is a short on time, few ingredients recipe that really packs a punch at the dinner table.

Vegan Scalloped Potatoes
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Vegan Scalloped Potatoes

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Servings: 8 servings
Author: thevgnway


  • 4 pounds Yukon Gold Potatoes
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced

Cream Sauce

  • 1 1/2 cups Raw Cashews soaked in hot water 5 minutes
  • 2 cups Vegetable Broth
  • 2 cups Unsweetened Non-Dairy for extra creaminess we used 1 cup oat, 1 cup cashews
  • 1/2 cup Nutritional Yeast
  • 1/2 teaspoon Salt
  • Vegan Parmesan and chopped chives optional


  • Preheat oven to 400 degree and lightly grease a 9×13 inch baking dish. Set aside
  • Wash and peel potatoes, slice into 1/8 inch thick rounds.
  • In a food processor or blender, add all the sauce ingredients and blend on high for about 5 minutes
  • Heat olive oil in a large pan over medium heat. Add onions and saute for 3-4 minutes. Add garlic and stir for another minute. Turn off heat and set aside
  • Now layer potatoes and creamy sauce to form the casserole. In baking pan add half of the sliced potatoes. Add half of the sauce on top. Now add all of the onions and garlic mixture. Add remaining potatoes and creamy sauce
  • Bake for 1 hour, check a few potatoes with folk to make sure tender. If not bake an additional 10 minutes
  • Once done sprinkle with vegan Parmesan and chopped chives

We used  Elmhurst1925 plant based milks. The cashew and oat milks give great body and creamiest to bake goods and this vegan scalloped potatoes.

Looking for other 5 ingredients or less recipe try our cauliflower steak recipe.

If you give this vegan gluten-free dish a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway.

Live Love and Eat Good Food!

The Vgn Way


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