Homemade Easy Watermelon Popsicles

Watermelon Mint Lime Popsicles (V+GF): A Fruity, Bright & Cheery Treat. A Few Ingredients Packed With Flavor. And A Refreshing Cold Treat That’s Vegan, Gluten-Free And Dairy-Free

How To Make Easy And Quick Watermelon Mint Lime Popsicle

This watermelon popsicle recipe couldn’t be any simpler to make since it only requires four ingredients. These watermelon popsicles are a perfect frozen treat to beat the heat. They are the perfect easy and no baking involved summer treat.

Try our Peaches and Cream vegan popsicle and our Berryberry Dreamscicles too.

Why You’ll Love These Watermelon Mint Popsicles

These kid-friendly watermelon popsicles are easy to make. Naturally sweet, gluten-free and vegan and the taste - sweet, tangy and minty.

A quick word about watermelon … plus a few great watermelon cocktails & mocktails too

Sweet Mint Watermelon Lime

Nija Clark | The Vgn Way

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Ingredients

  

Popsicles

• 4 cups Watermelon - cubed - Should equal 3 cups liquid after blended in blender
• ½ Lime Juiced, equals about 2 tablespoons
• 2 teaspoons Fresh Mint leaves - chopped
• 2 teaspoons Pectin - note if you increase recipe you need 2 teaspoons for 4 cups of liquid

Mint Simple Syrup

• ½ cup Water
• ½ cup Sugar
• 7 leaves Mint -or 2 teaspoons mint extract

Instructions

 

Simple Syrup

• Put sugar and water into a heatproof large oversized glass container stir to dissolve the sugar
• Microwave on high around 5 minutes
• Will bubble some but is ok because you have it in oversized container
• Set aside

Watermelon Purée

• Add watermelon to blender and blend until smooth puree

Popsicles

• Combine watermelon purée, mint simple syrup, juice from lime and chopped mint leaves
• Pour liquid into popsicle mold
• Enjoy

Notes

Use seedless watermelon so you don’t have to pick/strain seeds from the watermelon purée. 

Tried this recipe?Mention @vgnway or tag #thevgnway!

Simple Syrup

Of course you can buy simple syrup. But its super simple to make and will save you money and any extra additives. Make a double batch of simple syrup. And transfer to a container with a lid, something like a measuring cup with a lid or mason jar, then refrigerate. Its great to have simple syrup on the ready for mix drinks, coffee and tea.

Why Pectin?

Pectin, Sugar and alcohol all help to lower the freezing point of the popsicle to ensure you don’t get rock hard, icy popsicle.  Half a teaspoon of gelatin for each cup of the liquid mixture will do the trick; you'll get a softer, smoother texture popsicle by adding the pectin

Be sure to check out more of our plant-based desserts.

A perfect summer treat; goes great with our vegan gluten-free hot dog recipes too.

What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

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The Vgn Way